Desserts Watermelon pizza Watermelon pizza is a great alternative way of serving sliced watermelon: fresh, colorful and original. A perfect, healthy snack for the summer. 3.5 Very easy 15 min READ RECIPE
Cakes & Baking Wild berry cheesecake Wild berry cheesecake is a cold dessert that is easy to make and truly morish: perfect for serving on important occasions or at the end of a meal. 4.4 Average 40 min READ RECIPE
Desserts Wild berry tiramisù Wild berry tiramisu is a delicious dessert: layers of mascarpone cream alternate with red fruits and ladyfingers dipped in the coulis! 4.3 Easy 30 min Kcal 379 READ RECIPE
Desserts Yogomisù The yogomisù is a cool alternative to the classic tiramisu, perfect for the summer season, without coffee and full of berries! 4.3 Easy 22 min READ RECIPE
Desserts Yogurt briquette with berries The yogurt briquette with berries is a fresh and delicate dessert with cream and Greek yogurt, filled with fruits, and decorated with a coulis. 4.4 Easy 36 min READ RECIPE
Cakes & Baking Yogurt, fig, and honey cheesecake The yogurt, fig, and honey cheesecake is a summer variant of the classic cheesecake: a delicious and scenic dessert that does not require baking! 4.2 Average 45 min READ RECIPE
Appetizers Zucchini Mini Pizzas Zucchini mini pizzas are easy and tasty, perfect for a vegetarian appetizer. Just zucchini, tomato, and mozzarella! Find out how to make them! 4.5 Easy 35 min READ RECIPE
Main Courses Zucchini risotto Zucchini risotto is a simple first course that's perfect for spring menus, and it can be made especially creamy by stirring in cheese and butter. 4.4 Very easy 35 min Kcal 520 READ RECIPE
Appetizers Zucchini Tartlets Zucchini tartlets are a tasty and fragrant vegetarian appetizer, filled with an aromatic ricotta cream. Discover the doses and recipe! 4.2 Average 1 h 20 min READ RECIPE
Appetizers Zucchini with mint and vinegar Zucchini with mint and vinegar (zucchine alla scapece) are typical of Campania cuisine. Once fried, the zucchini are seasoned with a delicious… 4.2 Very easy 30 min Kcal 400 READ RECIPE
