Main Courses Lasagna with Pesto and Ricotta Lasagna with pesto and ricotta: a rich first course of fresh pasta topped with béchamel sauce, a tasty vegetarian recipe for all occasions! 4.1 Easy 1 h 5 min READ RECIPE
Main Courses Lasagne alla Bolognese A classic Sunday Italian first course: bolognese lasagna is a typical recipe of Emilia region, widespread and appreciated throughout Italy!… 4.2 Average 5 h READ RECIPE
Main Courses Lasagne with sausage ragu Indulge in GialloZafferano's authentic Italian lasagna recipe, layered with fresh pasta, hearty sausage ragù, and creamy béchamel. A true comfort food 4.4 Easy 1 h 5 min Kcal 958 READ RECIPE
Main Courses Lentil Loaf with Mustard Glaze The Lentil Loaf with Mustard Glaze is a delicious vegetarian main dish in puff pastry crust, perfect for the New Year's menu! 4.8 Average 2 h READ RECIPE
Side Dishes Mashed potatoes Discover how to make smooth and creamy mashed potatoes with our easy recipe, perfect as a side dish for any meal. 4.0 Easy 1 h 20 min Kcal 284 READ RECIPE
Main Courses Meatballs with tomato sauce Meatballs with tomato sauce, a very tasty dish, cooked in a sauce in which you can dip your bread afterwards! Check out the recipe! 4.4 Very easy 50 min Kcal 492 READ RECIPE
Main Courses Meatloaf Soft and succulent meatloaf, a traditional dish in Italian home cooking, is a rustic and hearty second course! 4.2 Easy 1 h 50 min Kcal 852 READ RECIPE
Main Courses Meatloaf stuffed with spinach and caciocavallo The meatloaf stuffed with spinach and caciocavallo is a variation of the classic meatloaf, filled with hard-boiled eggs and served with… 4.6 Easy 2 h Kcal 1307.5 READ RECIPE
Main Courses Microwave Pesto Lasagna Microwave pesto lasagna is much quicker to prepare and just as tasty, it will become your ace in the hole... here is the recipe! 5.0 Easy 45 min READ RECIPE
Appetizers Mini pasqualina tart parcels The mini pasqualina tart parcels are a quick and easy version of the classic Pasqualina cake, perfect as an appetizer or for the Easter… 4.3 Easy 60 min READ RECIPE
Main Courses Mondeghili (Milanese meatballs) Mondeghili are tasty meatballs fried in butter, typical of Milanese cuisine: discover the recipe to prepare them at home! 4.3 Easy 1 h 40 min Kcal 292 READ RECIPE
Drinks and beverages Mulled wine Mulled wine is a delicious hot and full-bodied drink prepared with red wine; flavored with spices and citrus fruits, it is typical of mountain areas. 4.4 Easy 15 min READ RECIPE
Main Courses Mushroom gorgonzola crepes Mushroom gorgonzola crepes are delicious wrappers filled with cheese and sautéed champignon mushrooms, a tasty and elegant meal for special occasions. Easy 1 h 30 min READ RECIPE
Appetizers Neapolitan pasta fritters Neapolitan pasta frittatine are the queens of Neapolitan street food, a typical appetizer of traditional cuisine. Discover the doses and recipe! 4.2 Average 2 h READ RECIPE
Appetizers Olive Ascolane (deep-fried stuffed olives) Olive Ascolane (deep-fried stuffed olives) are a traditional appetizer from the Italian Marche region. Find the recipe here to prepare them at home! 4.0 Average 1 h 20 min READ RECIPE
