Sauces Salsa Verde The Salsa Verde, or Green Sauce, is a typical Piedmontese recipe. Perfect for accompanying boiled meat, tomini cheese, and even croutons.… 4.1 Very easy 15 min Kcal 482 READ RECIPE
Main Courses Savory bread and vegetable cake Savory bread and vegetable cake is the perfect no-waste recipe: a vegan omlet with old bread, which you can enrich with whatever ingredients you like! 4.4 Very easy 1 h 5 min READ RECIPE
Main Courses Spaghettoni with Anchovy, Pistachios, and Candied Lemon Spaghettoni with anchovy sauce, pistachios, and candied lemon is a simple but impressive first course, ideal for a refined dinner! 4.4 Easy 50 min READ RECIPE
Main Courses Spaghettoni with swordfish and breadcrumbs Try our spaghetti with swordfish and breadcrumbs if you want to bring a very easy and tasty fish dish to the table! Discover the recipe. 5.0 Average 60 min READ RECIPE
Main Courses Spinach patties Spinach patties is a vegetarian second course, a variant of the traditional recipe, as delicious as the original! 4.5 Average 60 min READ RECIPE
Main Courses Stuffed eggplants Stuffed eggplants are a typical homemade preparation that has many variations: try our minced meat recipe! 4.2 Easy 1 h 40 min READ RECIPE
Side Dishes Tomatoes au Gratin Tomatoes au gratin are an oven-baked side dish, one of the classic summer dishes, tasty and appetizing. Discover the recipe! 4.5 Easy 20 min Kcal 243.6 READ RECIPE
Appetizers Tuscan Panzanella Tuscan panzanella is a summer dish made with stale bread, tomatoes, cucumbers, onion, and vinegar: here is the recipe from the Fonte Giusta… 4.1 Very easy 15 min Kcal 307.8 READ RECIPE
Sauces Walnut Sauce Walnut sauce is a traditional recipe from Liguria and is used to dress many first courses, including the famous pansoti. 3.8 Easy 30 min READ RECIPE
