Appetizers Arancini Arancini, the pride of Sicilian cuisine, are small stuffed rice balls, a delicious and tasty street food! 4.2 Average 1 h 45 min Kcal 628 READ RECIPE
Main Courses Asparagus Risotto Asparagus risotto is a creamy spring dish: discover this delicious recipe where even the asparagus waste is used! Try it today! 4.3 Easy 1 h 20 min Kcal 589 READ RECIPE
Main Courses Bacon and potato risotto The bacon and potato risotto will win you over with its creaminess and genuine flavor and will become your favorite comfort food for the coldest days. Easy 30 min READ RECIPE
Main Courses Bagna Cauda Bagna cauda is a typical Piedmontese preparation used as a dip for autumn seasonal vegetables. Discover our recipe! 3.9 Average 1 h 40 min Kcal 916 READ RECIPE
Main Courses Baked sea bass Preparing an excellent baked sea bass is very simple, so you can serve a refined and tasty main course to your cherished ones without difficulty! 4.2 Average 1 h 5 min READ RECIPE
Main Courses Baked Ziti (clean out the fridge recipe) Baked Ziti (clean out the fridge recipe) is a rich and flavorful main dish. Find out the ingredients and steps to make this recipe at home! 4.5 Easy 1 h 30 min Kcal 1586.3 READ RECIPE
Main Courses Baked ziti with sausage Baked ziti with sausage: a cheesy, creamy casserole with meat ragù, ricotta and mozzarella: an easy recipe to savor classic lasagna flavors in… Easy 1 h 5 min READ RECIPE
Main Courses Barley Minestrone Soup Barley minestrone soup is a typical and ancient dish from Trentino Alto Adige, prepared with pearled barley, finely diced vegetables, and smoked meat. 4.3 Easy 55 min Kcal 385 READ RECIPE
Appetizers Battered Onion Rings Battered onion rings are prepared by dipping onion rings into a rather thick batter and then frying them in vegetable oil. Discover how to make them! 4.2 Easy 40 min READ RECIPE
Main Courses Beef stew Beef stew is a very rich and tasty second course, slow cooking and few ingredients for a mouth-watering result! 4.2 Very easy 2 h 40 min READ RECIPE
Main Courses Busiate with Tuna Ragù Busiate with tuna ragù is a first course fish dish, made with fresh tuna and flavored with Sicilian-style breadcrumbs! Discover the recipe! 4.4 Easy 1 h 20 min READ RECIPE
Main Courses Cabbage and potato soup Cabbage and potato soup is a creamy vegetarian first course that will warm you up during the winter months. Here is the recipe so that you can… 4.3 Easy 60 min READ RECIPE
Main Courses Cannelloni Cannelloni is a classic recipe of stuffed fresh pasta, ideal for Sunday lunch! Explore the recipe! 4.3 Easy 2 h 20 min READ RECIPE
Appetizers Carrot Croquettes Carrot croquettes are delicious vegetable croquettes that are very easy to make, perfect to serve as an appetizer or for a tasty snack! 4.2 Very easy 1 h 5 min Kcal 382.5 READ RECIPE
Main Courses Cassoeula Cassoeula is a Lombard recipe to be enjoyed in the winter period: a substantial one-dish meal with savoy cabbage and pork! Find out how to prepare it! 3.7 Average 5 h 10 min READ RECIPE
