Main Courses Italian Wedding Soup Italian Wedding Soup, the comfort food of the peasant tradition. Few and simple ingredients all put in a pot for a tasty easy and satisfying meal. 5.0 Easy 45 min READ RECIPE
Main Courses Lamb shank pappardelle Lamb shank pappardelle is a fresh pasta dish with slow-cooked, succulent tomato and meat sauce. Here's how to make this Italian recipe from scratch! Average 3 h 40 min READ RECIPE
Main Courses Lasagna soup Lasagna soup: the elements of a classic lasagna brought together in a rich and tasty tomato broth. You can also use a slow cooker or Instant Pot! Easy 40 min READ RECIPE
Main Courses Lasagne with sausage ragu Lasagna with sausage ragu is a perfect first course for Sunday lunches or for important occasions, such as Easter or Christmas! 4.4 Easy 1 h 5 min Kcal 958 READ RECIPE
Main Courses Maltagliati with cuttlefish ragu Maltagliati with cuttlefish ragout is a tasty dish, made with fresh egg pasta and a delicious seafood sauce with cuttlefish. Try our recipe! 4.4 Easy 1 h 35 min Kcal 519 READ RECIPE
Main Courses Meatball sandwich Meatball sandwich is filled with pork meatballs, broccoli rabe and melting cheese... a great meal and an easy recipe to make from scratch! Easy 1 h 25 min READ RECIPE
Main Courses Mushroom Risotto Mushroom lovers, dive into a creamy mushroom risotto by following step by step the recipe of Chef Fabio Abbattista. 4.4 Easy 1 h 10 min Kcal 488 READ RECIPE
Appetizers Olive Ascolane (deep-fried stuffed olives) Olive Ascolane (deep-fried stuffed olives) are a traditional appetizer from the Italian Marche region. Find the recipe here to prepare them at home! 4.1 Average 1 h 20 min READ RECIPE
Main Courses Onion Soup Gratinated onion soup, or soupe à l’oignon, is a traditional dish of French cuisine, enriched with bread and cheese. Discover the recipe! 4.2 Easy 3 h 45 min READ RECIPE
Main Courses Ossobuco Milanese (Braised veal shanks) Ossobuco Milanese is a traditional Lombard recipe, a succulent meat dish typically served with saffron risotto! 4.2 Average 1 h 55 min READ RECIPE
Main Courses Oven baked rice Oven baked rice is a genuine first course. It's easy to make and brings the Mediterranean aromas and flavors to the table. 4.3 Easy 1 h 30 min READ RECIPE
Appetizers Oven-baked falafel Oven-baked falafel is a lighter version of the typical spicy chickpea balls: they are delicious served with yogurt sauce for vegetarian drinks! 4.3 Easy 1 h 10 min READ RECIPE
Main Courses Paccheri with octopus ragù Paccheri with octopus ragù is a really good and easy-to-prepare fish main course, perfect for New Year's Eve or Christmas Eve dinner! 4.7 Easy 3 h READ RECIPE
Main Courses Pancotto with Beans Pancotto with beans is a recipe of humble origins, a creamy and nutritious soup made with stale bread and legumes. Discover the quantities and… 4.5 Easy 2 h 20 min READ RECIPE
Main Courses Pappardelle with Wild Boar Ragù Pappardelle with wild boar ragù is a hearty first course of Tuscan origin prepared with a flavorful wild boar ragù 4.2 Average 4 h 50 min Kcal 535 READ RECIPE
