Main Courses Pici with Mushroom and Walnut Bolognese Try a vegetarian twist on Bolognese with our Mushroom Walnut recipe. Packed with flavor and nutrients, this plant-based ragù satisfies every palate. 4.5 Average 3 h 10 min READ RECIPE
Main Courses Piedmontese Mixed Boiled Meat (Gran Bollito Misto) Mixed boiled meat is a typical dish of Piedmontese cuisine that has also become part of common Italian tradition. 4.2 Average 3 h 20 min Kcal 671.1 READ RECIPE
Main Courses Pumpkin and gorgonzola pasta Pumpkin and gorgonzola pasta is a tasty and creamy autumn first course. Find out here the doses and procedure to prepare this recipe at home! 4.3 Easy 60 min READ RECIPE
Main Courses Ravioli del Plin Plin ravioli are a Piedmontese first course made of fresh egg pasta filled with mixed meats and vegetables, dressed with roast sauce. 4.1 Average 3 h 30 min Kcal 337 READ RECIPE
Main Courses Ribollita Ribollita is a typical soup from Tuscany, especially Florence, prepared with seasonal autumn vegetables. 4.3 Average 2 h 35 min Kcal 427 READ RECIPE
Main Courses Rigatoni pie Rigatoni pie is a rich, tasty, and flavorful first course: dry pasta cooked with salami, cheese, and boiled eggs, made crispy in the oven! 4.4 Easy 1 h 30 min Kcal 902 READ RECIPE
Main Courses Roast with Milk The roast with milk is a rich meat main course with a unique taste, thanks to the use of milk which creates a tasty and creamy cooking base. 4.2 Average 1 h 40 min Kcal 555 READ RECIPE
Main Courses Saffron risotto Saffron risotto is a simple and tasty first course, characterized by its unique and unmistakable taste and color! Discover the recipe! 4.2 Average 30 min Kcal 626 READ RECIPE
Main Courses Sardine Meatballs Sardine meatballs are a typical Sicilian recipe with a bold flavor, ideal to serve in brine or with tomato sauce! Discover doses and recipe. 4.2 Easy 50 min READ RECIPE
Main Courses Sausage and Nebbiolo risotto The sausage and Nebbiolo risotto by Chef Davide Scabin is a first course with Bra sausage cooked with Nebbiolo and Carnaroli rice. 4.6 Average 45 min Kcal 941 READ RECIPE
Main Courses Savory Easter pie (Torta Pasqualina) Discover the traditional Ligurian savory Easter pie: a blend of spinach, ricotta, and eggs, perfect for celebrating spring's reawakening. 4.4 Average 1 h 45 min READ RECIPE
Main Courses Seafood Paella Seafood paella is one of the most spectacular recipes in Spanish cuisine: a one-dish meal with rice, mussels, squid, shrimp, and langoustines! 4.3 Average 1 h 35 min Kcal 617 READ RECIPE
Shellfish Stock Shellfish stock is a broth made mostly with the scraps of scampi and shrimp. It is used to enrich many dishes, such as risottos or soups. 4.5 Easy 50 min READ RECIPE
Main Courses Spaghetti all'acqua pazza (with fish and cherry tomatoes) Spaghetti all'acqua pazza is a simple and tasty first course from Campania, made with cherry tomatoes, sea bream, and pasta. 4.8 Easy 1 h 10 min Kcal 622 READ RECIPE
Main Courses Stewed cuttlefish with peas Stewed cuttlefish with peas is a simple recipe that combines sea and land in a tasty and genuine dish good for special occasions or for everyday meals Easy 55 min READ RECIPE
