Pizzas and Focaccia Fried panzerotti (calzone) Panzerotti, or fried calzones, are typical of Apulian cuisine: leavened dough stuffed with mozzarella and tomato, then fried! Delicious! 4.4 Average 1 h 5 min READ RECIPE
Pizzas and Focaccia Fried Pizzelle Fried pizzelle, also known as montanare: a Neapolitan delicacy made with fried pizza dough topped with tomato and cheese! 4.3 Difficult 1 h 5 min Kcal 217 READ RECIPE
Salads Greek Salad Greek salad is a traditional summer dish made with tomatoes, cucumbers, onion, feta, and olives. Discover how to prepare the original recipe! 4.0 Very easy 20 min READ RECIPE
Salads Grilled shrimp salad Grilled shrimp salad is made with tomatoes, cucumbers, red onions, green bell pepper, Kalamata olives and feta cheese, drizzled with Italian dressing! Very easy 20 min READ RECIPE
Appetizers Guacamole and shrimp crostini cups Guacamole and shrimp crostini cups are a great small bite, easy to prepare: toasted tortilla hosts a tantalizing guacamole and spiced shrimps! Very easy 1 h 10 min READ RECIPE
Salads Italian Potato Salad Italian potato salad is a side dish with a fresh and appetizing flavor, featuring capers, anchovies and herbs. Discover our recipe! 4.4 Very easy 45 min READ RECIPE
Main Courses Italian Wedding Soup Italian Wedding Soup, the comfort food of the peasant tradition. Few and simple ingredients all put in a pot for a tasty easy and satisfying meal. Easy 45 min READ RECIPE
Main Courses Lasagne with sausage ragu Lasagna with sausage ragu is a perfect first course for Sunday lunches or for important occasions, such as Easter or Christmas! 4.4 Easy 1 h 5 min Kcal 958 READ RECIPE
Main Courses Leek velouté with tasty croutons Leek velouté with tasty croutons is a typically winter first course, a comfort food to be served with croutons flavored with spices. 4.4 Easy 1 h 5 min Kcal 337 READ RECIPE
Main Courses Lemon chicken Lemon chicken is a simple and quick second course: tender strips of meat doused in a dense, creamy and citrus-flavored sauce. 4.2 Easy 35 min READ RECIPE
Main Courses Lentil Cream Lentil cream is a warm and tasty first course, simple and appetizing, it's perfect to garnish with raw oil and golden croutons! 4.5 Very easy 2 h Kcal 505 READ RECIPE
Main Courses Lentil Soup Lentil soup is a winter first course, genuine, and hearty. Discover here the doses and procedure to prepare this recipe at home. 4.3 Very easy 1 h 5 min Kcal 683.7 READ RECIPE
Main Courses Linguine with Tuna and Cherry Tomatoes Linguine with tuna and cherry tomatoes is an easy and tasty first course, perfect for everyday menus. Discover the doses and procedure of the recipe. 3.7 Easy 25 min READ RECIPE
Main Courses Mackerel in a pan Mackerel in a pan is a tasty second course based on blue fish seasoned with a Mediterranean-flavored tomato sauce: find out the dose and recipe! 4.1 Easy 40 min READ RECIPE
Main Courses Meatballs with tomato sauce Meatballs with tomato sauce, a very tasty dish, cooked in a sauce in which you can dip your bread afterwards! Check out the recipe! 4.4 Very easy 50 min Kcal 492 READ RECIPE
