Main Courses Pumpkin and sausage pasta Pumpkin and sausage pasta is a really tasty first course for many occasions. An extraordinary combination for a perfect balance of flavours! 4.7 Easy 45 min Kcal 603 READ RECIPE
Main Courses Pumpkin and sausage risotto Pumpkin and sausage risotto is a tasty, rich and substantial first course, perfect for the menus of the autumn season. 4.6 Easy 1 h 5 min READ RECIPE
Appetizers Pumpkin bites Pumpkin bites, fried or baked, is a delicious autumn finger food that hides a tasty filling of stringy cheese inside! 4.3 Easy 60 min READ RECIPE
Appetizers Pumpkin flan Pumpkin flan is a delicious autumn appetizer with a delicate taste. Discover here the quantities and procedure to prepare the recipe at home! 4.1 Average 1 h 10 min READ RECIPE
Appetizers Pumpkin fritters Pumpkin fritters are very easy to make: grated raw pumpkin for a simple veg recipe with a crunchy outside and soft inside! 4.5 Easy 50 min Kcal 155 READ RECIPE
Main Courses Pumpkin Risotto Discover how to prepare a traditional Italian pumpkin risotto with creamy Arborio rice, fresh pumpkin, and Parmesan cheese. 4.2 Easy 1 h 10 min READ RECIPE
Main Courses Pumpkin tortelli Pumpkin tortelli is a traditional recipe from Mantua, typical of Christmas: egg pasta dumplings filled with pumpkin, amaretti biscuits and mostarda! 4.2 Average 1 h 45 min READ RECIPE
Main Courses Quick pumpkin gnocchi Quick pumpkin gnocchi is a quick and easy first course with autumn flavors. Find out here the doses and procedure to prepare the recipe! 4.6 Easy 20 min Kcal 267 READ RECIPE
Appetizers Quinoa, Zucchini, and Stracchino Bites Looking for an enticing appetizer? Try the quinoa, zucchini, and stracchino bites: guests won't be able to resist the gooey center! 4.2 Easy 50 min Kcal 187 READ RECIPE
Main Courses Rabbit Roll The rabbit roll is a tasty main course. A rabbit roast, wrapped in bacon and stuffed with minced meat for all occasions! 3.9 Average 1 h 50 min READ RECIPE
Main Courses Ravioli del Plin Plin ravioli are a Piedmontese first course made of fresh egg pasta filled with mixed meats and vegetables, dressed with roast sauce. 4.1 Average 3 h 30 min Kcal 337 READ RECIPE
Main Courses Ravioli with capon broth Ravioli with capon broth are an essential first course on Christmas or New Year's tables 4.6 Difficult 4 h 35 min Kcal 247 READ RECIPE
Main Courses Rice with radicchio, beetroot, and persimmon pesto The rice with radicchio, beetroot, and persimmon pesto is a dish with autumn flavors and a sweet and sour touch. Discover how to prepare the recipe! 5.0 Easy 60 min READ RECIPE
Main Courses Ricotta and herb ravioli with walnut sauce Ricotta and herb ravioli with walnut sauce is a delicious first course of fresh pasta with a creamy and flavorful dressing. Here's the recipe! 5.0 Average 1 h 10 min READ RECIPE
Main Courses Ricotta and spinach gnocchi The ricotta and spinach gnocchi are green gnocchi without potatoes that melt in your mouth! Discover the quantities and recipe for this first course. 5.0 Easy 40 min READ RECIPE
