Main Courses Gnudi Gnudi are a substantial Tuscan dish, from the peasant tradition of Maremma: the filling of ricotta and spinach ravioli but without the pasta! 4.2 Easy 40 min READ RECIPE
Side Dishes Gratinated Broccoli Gratinated broccoli is a tasty winter side dish, a simple recipe to cook broccoli in a delicious way. Discover here doses and tips! 4.3 Easy 40 min Kcal 220.8 READ RECIPE
Side Dishes Gratinated Cardoons Gratinated Cardoons: a simple and wholesome baked side dish, enriched with béchamel sauce. Discover how to prepare this tasty vegetable-based recipe! 3.5 Easy 1 h 20 min READ RECIPE
Main Courses Grilled Melon and Prosciutto Pasta Salad Experience a unique Italian summer dish: Grilled Cantaloupe & Crispy Prosciutto Pasta Salad, rich in flavor and texture! Recipe by Giada De… 30 min READ RECIPE
Main Courses Ham and Cheese Savory Crepes Ham and cheese crepes are a tasty baked first course rich in béchamel sauce. Discover how simple it is to make them with our recipe. 4.3 Easy 1 h 30 min Kcal 482 READ RECIPE
Main Courses Ham, brie and walnut crepes Ham, brie and walnut crepes is a very tasty first course, thanks to the inviting filling and Parmigiano Reggiano sauce. Discover the recipe! 4.4 Easy 1 h 10 min READ RECIPE
Main Courses How to Cook Rice How to cook plain, basmati, sushi, venere, whole grain rice? In this very easy tutorial, we explain everything about cooking rice! Follow our tips! 4.7 Very easy 0 min READ RECIPE
Main Courses Italian pizzaiola meatloaf The Italian pizzaiola meatloaf - soft, juicy and garnished with tomato sauce and stringy mozzarella - is a tasty dish to serve for a family dinner. Easy 60 min READ RECIPE
Main Courses Italian Wedding Soup Italian Wedding Soup, the comfort food of the peasant tradition. Few and simple ingredients all put in a pot for a tasty easy and satisfying meal. 5.0 Easy 45 min READ RECIPE
Main Courses Kale and chestnut pasta Kale and chestnut pasta is a creamy and delicious first course, enriched with grated salted ricotta cheese added right at the end. 3.7 Easy 45 min READ RECIPE
Main Courses Lamb shank pappardelle Lamb shank pappardelle is a fresh pasta dish with slow-cooked, succulent tomato and meat sauce. Here's how to make this Italian recipe from scratch! Average 3 h 40 min READ RECIPE
Main Courses Lasagna soup Lasagna soup: the elements of a classic lasagna brought together in a rich and tasty tomato broth. You can also use a slow cooker or Instant Pot! Easy 40 min READ RECIPE
Main Courses Lasagna with Broccoli Rabe and Sausage Lasagna with broccoli rabe and sausage is a rich and tasty winter main course. Discover here the quantities and procedure to prepare this recipe! 4.4 Easy 1 h 40 min READ RECIPE
Main Courses Lasagna with ham and spinach Lasagna with ham and spinach is a delicious white variant without ragù. Find out how to prepare it for Sunday lunch! 4.6 Average 1 h 25 min READ RECIPE
Main Courses Lasagna with Romanesco Cauliflower and Bacon Lasagna with Romanesco cauliflower and bacon is a perfect recipe for Sunday lunch! Discover how simple it is to prepare! 4.1 Easy 1 h 10 min READ RECIPE
