Main Courses Pasta with White Fish Ragù Pasta with white fish ragù is a first course made with a sauce based on dentix and cod. Discover the doses and procedure of the recipe. 4.3 Difficult 55 min READ RECIPE
Main Courses Penne al baffo Penne al baffo is a super appetizing first course. Made with cream, tomato sauce and cooked ham, it is perfect for a quick dinner! 4.1 Easy 17 min Kcal 517 READ RECIPE
Main Courses Penne all'arrabbiata Penne all'arrabbiata is a first course of the Roman culinary tradition; a simple preparation with strong flavours. Discover the recipe! 4.3 Easy 40 min READ RECIPE
Main Courses Penne with Creamy Tuna Sauce Penne with creamy tuna sauce is a variant of the classic penne al baffo, rich and flavorful! Discover here the quantities and procedure to prepare it! 4.3 Very easy 17 min Kcal 633 READ RECIPE
Main Courses Pennette alla boscaiola Pennette alla boscaiola is a tasty and rich first course, purely autumnal. They will win you over with their irresistible creaminess! 4.3 Very easy 55 min READ RECIPE
Main Courses Picchiapò Picchiapò is a typical recovery recipe from Roman cuisine based on boiled meat, also called boiled alla picchiapò or Roman-style stew. 4.4 Easy 2 h 25 min READ RECIPE
Main Courses Piedmontese Mixed Boiled Meat (Gran Bollito Misto) Mixed boiled meat is a typical dish of Piedmontese cuisine that has also become part of common Italian tradition. 4.2 Average 3 h 20 min Kcal 671.1 READ RECIPE
Main Courses Plaice Fillet with Honey and Aromatic Herbs The plaice fillets with honey and aromatic herbs are a simple and refined second course; the honey will give rise to a very delicate dish. 4.2 Easy 12 min READ RECIPE
Main Courses Polpo alla Luciana (Italian Stewed Octopus) Polpo alla Luciana is cooked in a succulent tomato sauce flavored with olives and capers: a typical recipe from Campania, easy to prepare! 4.3 Easy 1 h 10 min READ RECIPE
Main Courses Porcini mushroom risotto Porcini mushroom risotto is a creamy, cozy first course with rich, nuanced flavors, perfect for early autumn nights! 4.3 Easy 45 min Kcal 540 READ RECIPE
Main Courses Pork Loin a Beccafico Pork loin beccafico is a reinterpretation of Sicilian sardines beccafico; instead, pork loin rolls stuffed with breadcrumbs, raisins, and pine nuts. 4.2 Very easy 60 min Kcal 404 READ RECIPE
Main Courses Pot-Roasted Turkey Pot-roasted turkey is a very exquisite homemade main course. Discover here the doses and procedure to prepare the recipe. 4.1 Easy 1 h 45 min READ RECIPE
Main Courses Potato and ham pasta Potato and ham pasta is a great recipe for a simple and creamy first course: the potatoes are cooked with the pasta, creating a delicious… 4.7 Easy 35 min READ RECIPE
Main Courses Potato and tuna pie Potato and tuna savory cake is a rustic and genuine first course enriched with cheese, also ideal for preparing in advance. Discover the recipe! 4.5 Easy 1 h 40 min READ RECIPE
Main Courses Potato frittata Potato frittata (egg dish) is delicious both hot or cold, a rich second course that's fast and easy to prepare! 4.2 Easy 35 min Kcal 252 READ RECIPE
