Main Courses Fish soup Fish soup is a tasty mix of fresh fish, prepared with a tasty broth. Excellent to accompany with crispy croutons. 4.3 Difficult 1 h 45 min READ RECIPE
Appetizers Fish-stuffed pepper rolls Fish-stuffed pepper rolls is a perfect second course for the summer. Made with potatoes and hake, they are really delicious! 4.0 Easy 1 h 30 min READ RECIPE
Main Courses Foil-baked sea bream Foil-baked sea bream is a second course of fish that is very fast to prepare, and your guests will be hooked by the aroma hidden under the foil! 4.0 Easy 55 min Kcal 195 READ RECIPE
Main Courses Fregola with Clams Fregola with clams is a typical first course of Sardinia, very tasty and special, it will be very easy to make at home with us. Try our recipe! 4.3 Easy 60 min Kcal 461.6 READ RECIPE
Appetizers Fried mussels Fried mussels is a typical Apulian appetizer, a delicious variant, perfect to prepare in the summer for a fish-based dinner! 4.3 Average 30 min READ RECIPE
Main Courses Fried Sardines Fried sardines are a simple and humble recipe that offers great flavor. Perfect to prepare for a quick and tasty dinner! 4.6 Easy 40 min Kcal 800 READ RECIPE
Main Courses Frutti di Mare Frutti Di Mare recipe features a mix of seafood, combined with long pasta. Spiced up with homemade chili oil and cooked in a savory tomato sauce! 1 h 5 min READ RECIPE
Appetizers Garlic bread with dip The best garlic bread and dip: like a crostini, but better. Cheesy, oozy and scrumptious garlic taste, with a nice booster of extra garlic flavor. Very easy 27 min READ RECIPE
Main Courses Grape risotto A creamy and refined first course thanks to its play of flavors ranging from sweet to savory: grapes, ham and creaming with robiola cheese! 4.5 Easy 60 min READ RECIPE
Main Courses Grilled Chicken Involtini Discover Giada De Laurentiis' fresh take on grilled chicken with prosciutto, provolone, and sun-dried tomatoes for flavorful spirals. Perfect… 35 min READ RECIPE
Main Courses Ham, brie and walnut crepes Ham, brie and walnut crepes is a very tasty first course, thanks to the inviting filling and Parmigiano Reggiano sauce. Discover the recipe! 4.4 Easy 1 h 10 min READ RECIPE
Appetizers Hummus Chickpea hummus is a Middle Eastern sauce based made of tahini, lemon juice and extra virgin olive oil: quick and easy, it is also ideal for… 4.3 Easy 15 min READ RECIPE
Appetizers Impepata di cozze (Peppered Mussels) Impepata di cozze is a typical recipe of the Campania cuisine made with only two ingredients, excellent as an appetizer: discover the recipe! 4.1 Very easy 50 min Kcal 143 READ RECIPE
Appetizers Impepata di cozze (Steamed mussels with pepper) Impepata di cozze (steamed mussels with pepper), a typical dish from Campania, is widespread throughout Italy in all its tasty variations:… 4.8 Very easy 50 min Kcal 145 READ RECIPE
Main Courses Italian Bollito (Boiled Beef) Italian Bollito is a nutritious and flavorful main course obtained by simmering a piece of beef together with vegetables, aromatic herbs, and spices. 4.3 Easy 3 h 15 min Kcal 256 READ RECIPE
