Main Courses Penne all'arrabbiata Penne all'arrabbiata is a first course of the Roman culinary tradition; a simple preparation with strong flavours. Discover the recipe! 4.3 Easy 40 min READ RECIPE
Pizzas and Focaccia Pizza napoletana Discover all the secrets to prepare Neapolitan pizza at home. With master Davide Civitiello's recipe and our advice it will be very easy. 4.3 Difficult 1 h 5 min READ RECIPE
Main Courses Pizza tongues The pizza tongues are characterized by their elongated shape and a soft and crunchy texture: they are perfect to enrich in many ways! 4.2 Average 1 h 40 min READ RECIPE
Main Courses Prawn guazzetto Prawn guazzetto is an appetizing seafood main course that simply enhances the delicate taste of these crustaceans. 4.3 Average 25 min Kcal 183 READ RECIPE
Main Courses Rabbit Cacciatore Rabbit Cacciatore is a tasty meat course flavored with tomato and olives, perfect for mopping up with bread. Discover the authentic Italian recipe! 3.7 Easy 1 h 50 min READ RECIPE
Main Courses Ribollita Ribollita is a typical soup from Tuscany, especially Florence, prepared with seasonal autumn vegetables. 4.3 Average 2 h 35 min Kcal 427 READ RECIPE
Main Courses Risotto all'amatriciana Risotto all'amatriciana is a variant of the classic pasta dish from Lazio. This time we use rice to prepare a very tasty risotto seasoned with… 4.2 Easy 60 min READ RECIPE
Main Courses Roman-style tripe Roman-style tripe is a hearty traditional main course. Mint and Pecorino Romano cheese are the ingredients that characterize this typical recipe. 3.9 Easy 1 h 35 min READ RECIPE
Main Courses Scampi alla busara Scampi alla busara is a simple yet tasty main course typical of Trieste: scampi in a tomato stew with parsley and chili pepper! Discover our recipe! 4.0 Easy 30 min Kcal 168 READ RECIPE
Main Courses Spaghetti alla Luciana Spaghetti alla Luciana is a first course of Neapolitan cuisine. The pasta is seasoned with the sauce of baby octopuses, enriched with black olives. 4.3 Easy 3 h Kcal 728.3 READ RECIPE
Main Courses Spaghetti alla puttanesca Spaghetti alla puttanesca is a tasty first course made with tomato, olives, anchovies, and capers, easy and quick to prepare! Discover the… 4.2 Easy 40 min Kcal 471 READ RECIPE
Main Courses Spaghetti Amatriciana (Spaghetti with guanciale and tomato) A first course that has become a symbol of Lazio's culinary tradition: spaghetti amatriciana (bacon and tomato spaghetti) is made with cured… 4.3 Easy 35 min Kcal 721 READ RECIPE
Main Courses Spaghetti with tomato sauce Spaghetti with tomato sauce is a timeless first course in Italian cuisine: a simple but wonderful recipe for the whole family! 4.2 Very easy 1 h 20 min Kcal 414 READ RECIPE
Main Courses Stuffed Squid in a Pan Stuffed squid in a pan is a Mediterranean-flavored fish dish. Discover the measurements and procedure to prepare this recipe! 4.4 Easy 1 h 15 min READ RECIPE
Main Courses Swordfish Pizzaiola Swordfish pizzaiola is a simple main course with Mediterranean flavors. Discover the quantities and procedure to prepare this recipe at home! 4.2 Easy 45 min READ RECIPE
