Main Courses Spaghetti with Arugula, Bell Peppers, and Stracciatella Spaghetti with arugula, bell peppers, and stracciatella is a delicious and colorful main course with a super creamy sauce! Here is the recipe. 3.7 Easy 50 min READ RECIPE
Main Courses Spaghetti with creamy burrata and eggplant Spaghetti with creamy burrata and eggplant is a tasty and refined first course prepared with a basil and burrata based pesto. 4.4 Easy 30 min Kcal 795 READ RECIPE
Main Courses Stuffed Escarole Stuffed escarole is a traditional recipe from Campania, a very simple peasant dish stuffed with anchovies, pine nuts, raisins, capers, and olives! 4.0 Very easy 40 min READ RECIPE
Side Dishes Sweet and sour green beans Sweet and sour green beans are a perfect side dish for the summer. Very easy to prepare, they are light and go well with many main courses. 4.4 Easy 30 min READ RECIPE
Main Courses Swordfish Carpaccio with Green Mustard Sauce Swordfish carpaccio is fresh, light, and tasty fish dish, with a green mustard sauce made of oil, parsley, pine nuts, vinegar, and mustard. 4.7 Very easy 10 min Kcal 243 READ RECIPE
Main Courses Tagliatelle with eggplant, pesto, and cherry tomatoes Tagliatelle with eggplant, pesto and cherry tomatoes is a creamy and delicious first course. Perfect for summer, it is made with seasonal vegetables! 4.6 Easy 35 min READ RECIPE
Main Courses Tomino burger Tomino burgers are a flavorsome vegetarian version of the traditional hamburger, filled with vegetables and melted cheese. 4.3 Easy 45 min READ RECIPE
Cakes & Baking Torta della nonna (Grandma's custard pie) Torta della nonna (Grandma's custard pie) is a classic Italian cake made with shortbread and custard and covered with pine nuts! The perfect… 4.3 Average 1 h 20 min Kcal 613 READ RECIPE
Main Courses Trenette with Pesto, Potatoes, and Green Beans Trenette with pesto, potatoes, and green beans is a typical Ligurian first course with Genoese pesto. Discover the traditional recipe! 4.6 Easy 55 min Kcal 471.9 READ RECIPE
Cakes & Baking Tuscan chestnut cake (Castagnaccio) Castagnaccio, the traditional Tuscan chestnut cake, is a fall delicacy made from chestnut flour, enhanced with pine nuts, raisins, walnuts,… 4.0 Easy 45 min Kcal 432 READ RECIPE
Appetizers Vegetarian bruschetta Vegetarian bruschetta is a simple combination formed by a delicate cheese mousse and a fava bean cream, all spread on a crunchy slice of… Very easy 15 min READ RECIPE
Main Courses Vegetarian Quinoa Salad The vegetarian quinoa salad, a summer main dish and an alternative to the classic cold pasta salad. Find out how easy it is to make! 4.4 Easy 55 min READ RECIPE
Main Courses Vegetarian rice salad Vegetarian rice salad is a fresh and tasty summer dish, to be prepared in advance for a lunch by the sea or in the office! Discover the recipe. 4.2 Very easy 50 min READ RECIPE
Sauces Zucchini pesto Zucchini pesto is a tasty, fresh and light condiment, ideal for preparing quick and tasty first courses. 2.0 Easy 10 min READ RECIPE
