Main Courses Stuffed Guinea Fowl Stuffed guinea fowl is a perfect meat dish to prepare for festive days when friends and family gather around the table! 4.4 Average 2 h READ RECIPE
Main Courses Tagliatelle alla boscaiola Tagliatelle alla boscaiola is an autumn first course made with porcini mushrooms, tomato, and sausage. A delicious recipe to make at home! 4.7 Average 1 h 30 min READ RECIPE
Main Courses Tagliatelle with porcini mushrooms Tagliatelle with porcini mushrooms is an Italian autumal first course: fresh pasta dressed with a tasty mushroom sauce, ideal for a Sunday lunch! 4.2 Average 1 h 5 min Kcal 426 READ RECIPE
