Main Courses Beetroot dumplings on taleggio fondue The beetroot dumplings on taleggio fondue are a refined and colorful first course, perfect for surprising with a touch of originality. 4.8 Easy 1 h 10 min READ RECIPE
Main Courses Broccoli Velouté The broccoli velouté is a simple and tasty vegetarian first course, made even creamier by the addition of potatoes and leeks. 4.3 Easy 55 min Kcal 293 READ RECIPE
Main Courses Cabbage and potato soup Cabbage and potato soup is a creamy vegetarian first course that will warm you up during the winter months. Here is the recipe so that you can… 4.3 Easy 60 min READ RECIPE
Main Courses Cabbage, potatoes and sausage Savoy cabbage, potatoes and sausage, a second course and side dish all in a pan, perfect for the winter. Discover amounts and steps to prepare… 4.2 Very easy 40 min READ RECIPE
Main Courses Calamari Rings and Potatoes Calamari rings and potatoes are an enveloping and tasty fish main course, a perfect comfort food with a sea flavor. Discover the recipe! 4.3 Easy 55 min READ RECIPE
Main Courses Cappellacci with shrimps and artichokes Cappellacci with shrimps and artichokes is a perfect winter first course for festive menus. Discover the doses and ingredients to make the recipe. 4.4 Difficult 2 h READ RECIPE
Appetizers Carrot Croquettes Carrot croquettes are delicious vegetable croquettes that are very easy to make, perfect to serve as an appetizer or for a tasty snack! 4.2 Very easy 1 h 5 min Kcal 382.5 READ RECIPE
Main Courses Cauliflower Flan Cauliflower flan is a very tasty vegetarian main course, a sort of gateau with an irresistible cheesy heart of mozzarella! 4.3 Easy 1 h 55 min Kcal 617 READ RECIPE
Appetizers Cauliflower Meatballs Cauliflower meatballs are a fried appetizer, small bites perfect to serve for an aperitif or to enrich a buffet! 3.8 Easy 1 h 25 min Kcal 110 READ RECIPE
Main Courses Cauliflower Soup Cauliflower soup is a vegetarian first course, very simple to prepare: discover its delicate flavor with our recipe! 4.3 Easy 50 min READ RECIPE
Main Courses Cavatelli with speck, creamy potatoes and arugula Cavatelli pasta with speck, creamy potatoes, and arugula is a delicious first course made with an irresistibly creamy sauce! 4.4 Easy 55 min Kcal 679 READ RECIPE
Appetizers Cheesy potato and zucchini balls Cheesy potato and zucchini balls are a delicious finger food appetizer, with a soft and tasty heart. To be enjoyed in one bite! 4.2 Easy 1 h 10 min Kcal 131 READ RECIPE
Main Courses Classic Roast Beef Classic roast beef, a recipe by Michelin-starred chef Claudio Sadler to discover the secrets of perfect cooking! Find out how to make it at home! 3.5 Average 1 h 45 min READ RECIPE
Appetizers Cod and potato bites Cod and potato balls are easy to make and truly delicious! Excellent served as a starter during the Christmas holidays! 4.5 Average 45 min READ RECIPE
Main Courses Cod and potato casserole The cod and potato casserole is an Italian second fish dish that revisits the traditional cod with potatoes, enriching it with new and… 4.4 Easy 2 h READ RECIPE
