Main Courses Meatball Stew Meatball stew is a homestyle meat dish with a rustic and appetizing appearance, perfect for dipping bread! Discover our recipe. 4.2 Easy 50 min READ RECIPE
Main Courses Neapolitan-style pasta and potatoes Neapolitan-style pasta and potatoes is a simple first course with an enveloping creaminess belonging to the Neapolitan cuisine: it will… 4.2 Easy 1 h 10 min Kcal 844 READ RECIPE
Main Courses Octopus and potato salad The octopus and potato salad is a rich and substantial second course with Mediterranean flavors topped with a tasty citronette. 4.3 Easy 1 h 25 min Kcal 456 READ RECIPE
Main Courses Octopus Salad with Potatoes and Onions Octopus Salad with Potatoes and Onions, a fish main course, namely a rich salad with a pleasant sweet and sour touch. Discover the recipe! 3.8 Average 2 h READ RECIPE
Main Courses Ogliastra Culurgionis Ogliastra culurgionis are a Sardinian first course: stuffed with potatoes, cheese, and mint, seasoned with simple tomato sauce! Find out how… 4.4 Average 1 h 10 min Kcal 355.9 READ RECIPE
Main Courses Onion and potato frittata The potato and onion frittata is economical, easy, and only uses one pan - perfect for quick and easy winter dinners! Discover our recipe! 4.3 Easy 60 min READ RECIPE
Main Courses Pan-fried sea bream fillets and potatoes pan-fried sea bream and potatoes, a second course and side dish all cooked in a single pan. A simple and quick recipe that everyone will love! 4.4 Average 50 min READ RECIPE
Salads Pantesca salad Pantesca salad is a traditional recipe of the island of Pantelleria, a mixed potato and tomato salad enriched with capers, olives and onions! 4.3 Very easy 45 min READ RECIPE
Main Courses Pasta and potatoes with provola and pancetta Pasta and potatoes with provola cheese and pancetta bacon is a simple and flavorsome first course, thanks to the delicious pairing of… 4.6 Easy 1 h 5 min READ RECIPE
Main Courses Picchiapò Picchiapò is a typical recovery recipe from Roman cuisine based on boiled meat, also called boiled alla picchiapò or Roman-style stew. 4.4 Easy 2 h 25 min READ RECIPE
Main Courses Pizzoccheri alla valtellinese (Buckwheat flat pasta with cabbage) Chef Alessandro Negrini shows us how to prepare a tasty first course from the region of Valtellina: pizzoccheri. 4.3 Average 45 min Kcal 799 READ RECIPE
Main Courses Porcini Mushroom Velouté The porcini mushroom velouté is a tasty autumn first course, prepared with fresh porcini mushrooms. A delight with the addition of croutons! 4.7 Easy 1 h 10 min Kcal 240 READ RECIPE
Main Courses Pork loin roast The pork loin roast is a classic Italian meat second dish, served with succulent potato wedges. Perfect for a Sunday lunch with your family. 4.3 Difficult 1 h 30 min READ RECIPE
Main Courses Potato and gorgonzola tart The potato and gorgonzola tart is a rich and substantial appetizer with a soft filling and strong flavors. 4.5 Easy 1 h 10 min READ RECIPE
Main Courses Potato and ham pasta Potato and ham pasta is a great recipe for a simple and creamy first course: the potatoes are cooked with the pasta, creating a delicious… 4.7 Easy 35 min READ RECIPE
