Cakes & Baking Apple strudel Strudel is a typical dessert from Trentino, but originally from Turkey: a roll of dough filled with apples, raisins, pine nuts and cinnamon! 4.1 Easy 1 h 10 min Kcal 376 READ RECIPE
Cakes & Baking Apple Strudel with Puff Pastry The apple strudel with puff pastry is quick and tasty, an alternative to the classic version that everyone will love: discover this very easy recipe! 4.3 Easy 60 min Kcal 636 READ RECIPE
Main Courses Casoncelli alla bergamasca Bergamasque casoncelli are a typical stuffed fresh pasta from Lombardy. Discover the recipe with meat, raisins, amaretti, breadcrumbs, and pears! 3.8 Average 2 h 10 min READ RECIPE
Main Courses Coda alla Vaccinara Coda alla Vaccinara is a delicious main course from the poor Roman cuisine. Discover the doses and procedure to prepare this traditional recipe. 4.1 Easy 4 h 10 min READ RECIPE
Cakes & Baking Country Cake The country cake is a dessert of humble origins, there are not many documents about it due to its peasant origin. 4.1 Easy 1 h 20 min Kcal 577 READ RECIPE
Desserts Danish Swirls Danish swirls, soft breakfast pastries filled with cream and raisins. Discover how to make them at home by following this simple recipe! 4.6 Average 60 min READ RECIPE
Cakes & Baking Dried fruit and caramel Bundt cake The dried fruit and caramel Bundt cake is an irresistible dessert, perfect for delighting every moment with its mix of softness and crunchiness. 4.8 Average 2 h 5 min READ RECIPE
Salads Fennel and orange salad Discover the refreshing and easy-to-make Fennel and Orange Salad: a Perfect Winter Fruit and Vegetable Side Dish. Check out the recipe! 4.3 Very easy 23 min Kcal 245 READ RECIPE
Main Courses Fried egg yolk Fried egg yolk is a very delicious idea. We'll show you all the secrets to coating it in breadcrumbs, frying and serving it with sautéed… 3.7 Easy 30 min READ RECIPE
Cakes & Baking Grandma's ring cake Relive cherished memories with our traditional grandma's ring cake recipe - a soft, comforting dessert perfect for all occasions and loved by… 4.2 Easy 1 h 20 min READ RECIPE
Main Courses Ligurian Style Croaker The croaker Ligurian style is a simple and genuine fish main course. Discover here the doses and procedure to prepare this recipe at home! 5.0 Easy 40 min READ RECIPE
Main Courses Mackerel in a pan Mackerel in a pan is a tasty second course based on blue fish seasoned with a Mediterranean-flavored tomato sauce: find out the dose and recipe! 4.1 Easy 40 min READ RECIPE
Desserts Pandolce genovese The pandolce genovese is a traditional Christmas preparation from Liguria, also known as Genoa Cake. We offer the 'low' version. 4.2 Easy 1 h 10 min Kcal 356 READ RECIPE
Cakes & Baking Panettone With the recipe of the master pastry chef Alfonso Pepe, you will make a very fragrant panettone with sourdough that keeps for a long time! 4.3 Very difficult 1 h 50 min Kcal 434 READ RECIPE
Desserts Panpepato Panpepato is a traditional Christmas dessert from Central Italy, made with a chocolate dough rich in dried fruits and spices. Discover the recipe! 4.6 Easy 1 h 5 min Kcal 459.1 READ RECIPE
