Main Courses Pasta with sardines Pasta with sardines is a typical first course in Sicilian cuisine. A mix of flavors, fragrances, and colors that represents all of Sicilian tradition! 4.3 Average 1 h 25 min Kcal 675 READ RECIPE
Main Courses Pork Loin a Beccafico Pork loin beccafico is a reinterpretation of Sicilian sardines beccafico; instead, pork loin rolls stuffed with breadcrumbs, raisins, and pine nuts. 4.2 Very easy 60 min Kcal 404 READ RECIPE
Cakes & Baking Quick Easter Colomba cake The quick Easter Colomba cake is a faster version of the traditional recipe for this dessert. It requires fewer leavening phases. 4.1 Average 1 h 50 min READ RECIPE
Main Courses Sarde a Beccafico (Sicilian Stuffed Sardines) Sarde a beccafico is a tasty second course of Sicilian origin; a particularly savory and delicious dish, definitely worth trying. Discover our recipe! 4.2 Average 1 h 15 min Kcal 390 READ RECIPE
Desserts Sweet Wreath The sweet wreath is a leavened dough enriched with raisins and jam. Perfect to prepare for breakfast or snack, even on festive days! 4.8 Difficult 1 h 20 min READ RECIPE
Cakes & Baking Tuscan chestnut cake (Castagnaccio) Castagnaccio, the traditional Tuscan chestnut cake, is a fall delicacy made from chestnut flour, enhanced with pine nuts, raisins, walnuts,… 4.0 Easy 45 min Kcal 432 READ RECIPE
Cakes & Baking Winter Cake The winter cake is a soft dessert rich in fresh and dried fruits. It has an aromatic and spicy flavor thanks to cinnamon, ginger, and turmeric! 4.7 Easy 1 h 5 min Kcal 425 READ RECIPE
