Desserts Seadas (sebadas) Seadas or Sebadas are one of the most famous Sardinian desserts. They are fried pastries filled with pecorino cheese and garnished with… 4.1 Average 55 min READ RECIPE
Main Courses Seafood cavatelli Seafood cavatelli is a delicious seafood first course, prepared with fresh pasta. Discover the doses and procedure of this recipe! 5.0 Difficult 2 h 30 min READ RECIPE
Bread Semolina Bread Semolina bread is made with a simple and rustic dough. The result will be a bread with a crispy surface and a soft crumb. 4.5 Difficult 1 h 5 min Kcal 265 READ RECIPE
Pizzas and Focaccia Semolina Pizza Semolina pizza is made with a truly unique dough. Thanks to the poolish, you will get a soft and crunchy texture, and a delicious taste! 4.6 Average 1 h 30 min Kcal 1556 READ RECIPE
Pizzas and Focaccia Stuffed Focaccia with Onions and Cherry Tomatoes Stuffed focaccia with onions and cherry tomatoes is a rustic treat with a tasty filling! Discover doses and procedure to prepare this recipe at home. 4.4 Average 1 h 50 min READ RECIPE
Main Courses Sweet potato ravioli Sweet potato ravioli, with homemade pasta dough, are a great fall favorite! Serve them with brown butter sauce, fried sage and crushed pecans. Average 2 h READ RECIPE
Main Courses Tagliolini with caviar Tagliolini with caviar: A delightful fresh pasta dish, tossed in butter and garnished with sturgeon roe. The perfect recipe for festive occasions! 4.4 Easy 1 h 5 min READ RECIPE
Pizzas and Focaccia Thick and soft potato focaccia Thick and soft potato focaccia is a focaccia with a soft and tasty dough, easy to make. Discover the recipe and enjoy it however you like! 4.3 Average 2 h READ RECIPE
Appetizers Zucchini Balls Zucchini balls are golden vegetable bites: both adults and children will compete to see who can eat more! Discover our easy recipe! 3.9 Very easy 35 min Kcal 458.9 READ RECIPE
