Pizzas and Focaccia Soft Focaccia Soft focaccia is a fluffy thick focaccia topped with coarse salt and rosemary, perfect to enjoy on its own or stuffed with cold cuts or vegetables! 4.4 Average 50 min READ RECIPE
Main Courses Spaghettoni with Anchovy, Pistachios, and Candied Lemon Spaghettoni with anchovy sauce, pistachios, and candied lemon is a simple but impressive first course, ideal for a refined dinner! 4.4 Easy 50 min READ RECIPE
Main Courses Stuffed Capon Stuffed capon is a typical Christmas main course, tasty, elegant, and scenic, the star of the holiday table! Find out how to make it! 3.6 Easy 2 h 40 min Kcal 743 READ RECIPE
Main Courses Stuffed Gnocchi with Creamed Salt Cod Stuffed gnocchi with creamed salt cod on anchovy sauce is a delicious first course that revisits the flavors of Venetian cuisine. Discover the recipe! 3.4 Average 3 h 20 min READ RECIPE
Main Courses Stuffed Guinea Fowl Stuffed guinea fowl is a perfect meat dish to prepare for festive days when friends and family gather around the table! 4.4 Average 2 h READ RECIPE
Side Dishes Stuffed pumpkin Stuffed pumpkin is a wholesome and tasty fall side dish, enriched with cherry tomatoes, olives, legumes and crunchy hazelnuts. 4.3 Average 60 min READ RECIPE
Appetizers Sweet Potato Bruschetta Sweet potato bruschetta is a delicious appetizer with a sweet and sour taste, an explosion of flavors for the palate that will pleasantly… 5.0 Average 40 min Kcal 160 READ RECIPE
Main Courses Swordfish in Pistachio Crust with Potato Wedges The swordfish in pistachio crust with potato wedges is a tasty main course paired with a flavorful side dish, ideal for many occasions. 4.5 Easy 1 h 35 min Kcal 600 READ RECIPE
Main Courses Tagliatelle with white ragù Tagliatelle with white ragù is a flavorful dish made with egg pasta and a ragù of ground meat, sausage, and bacon, without tomato. Discover our recipe 4.2 Easy 1 h 50 min Kcal 826 READ RECIPE
Main Courses Turkey with Tuna Sauce Turkey with tuna sauce is a revisited version, more economical and lighter, of the classic veal with tuna sauce, but just as tasty! 4.3 Easy 1 h 50 min Kcal 539 READ RECIPE
Cakes & Baking Tuscan chestnut cake (Castagnaccio) Castagnaccio, the traditional Tuscan chestnut cake, is a fall delicacy made from chestnut flour, enhanced with pine nuts, raisins, walnuts,… 4.0 Easy 45 min Kcal 432 READ RECIPE
Appetizers Tuscan crostini with liver pâté Tuscan crostini with liver pâté is a good and homemade recipe. An appetizer to prepare at home, truly traditional. Discover the recipe! 4.3 Very easy 40 min Kcal 218 READ RECIPE
Main Courses Uova alla contadina (Baked eggs in tomato sauce) Uova alla contadina (Baked eggs in tomato sauce) is a rustic second course. It is part of the homemade tradition, and perfect on toast!… 4.2 Easy 30 min READ RECIPE
Main Courses Veal Milanese (Breaded veal cutlet) Veal Milanese (breaded veal cutlet), a typical second course of the Milanese cuisine, is easy to prepare and known all over the world. 4.3 Easy 28 min Kcal 1387 READ RECIPE
Main Courses Veal Pot Roast Here's how to prepare a veal pot roast, without using the oven, tender and juicy: a perfect meat main course for Sunday lunch! 4.4 Easy 1 h 30 min READ RECIPE
