Main Courses Oven-baked stuffed crepes Stuffed oven-baked crepes are a first course rich in autumn flavors. Discover the amounts and steps so that you can make this recipe at home! 4.9 Average 1 h 30 min READ RECIPE
Main Courses Pan-fried Lamb Chops Pan-fried lamb chops are an easy and tasty meat main course, perfect for Easter or a quick dinner! Discover the recipe here 5.0 Very easy 20 min READ RECIPE
Main Courses Pan-fried sea bream fillets and potatoes Discover a simple and quick recipe for pan-fried sea bream fillets paired with tender potatoes. This Mediterranean dish is perfect for a… 4.4 Average 50 min READ RECIPE
Appetizers Pan-fried vegetable pie Pan-fried vegetable pie is a rich and colorful dish: it is prepared with ready-to-use puff pastry and vegetables. Discover our simple recipe. 4.8 Very easy 60 min READ RECIPE
Main Courses Pancotto with Beans Pancotto with beans is a recipe of humble origins, a creamy and nutritious soup made with stale bread and legumes. Discover the quantities and… 4.3 Easy 2 h 20 min READ RECIPE
Main Courses Pappardelle with Wild Boar Ragù Pappardelle with wild boar ragù is a hearty first course of Tuscan origin prepared with a flavorful wild boar ragù 4.2 Average 4 h 50 min Kcal 535 READ RECIPE
Main Courses Pasta and beans Pasta and beans are a classic of Italian cuisine, offering a creamy and nutritious dish, each with its own delicious family variant! 4.1 Very easy 2 h 5 min Kcal 748 READ RECIPE
Main Courses Pasta and Chickpeas Pasta and chickpeas is a very hearty and tasty dish that comes from peasant tradition and is suitable for the cold winter months. Discover the recipe! 4.1 Very easy 60 min Kcal 569 READ RECIPE
Main Courses Pasta and lentils Pasta and lentils is a loved italian recipe to be enjoyed either on the drier or more brothy side. It is a rich and tasty first course,… 4.6 Easy 1 h 10 min Kcal 557 READ RECIPE
Main Courses Pasta and potatoes Enjoy GialloZafferano's take on Pasta e Patate, a hearty Italian comfort dish made with simple ingredients like pasta, potatoes, and aromatic herbs. 4.0 Very easy 45 min Kcal 441 READ RECIPE
Main Courses Pasta with cauliflower ragu Pasta with cauliflower ragu is a tasty meat-free recipe, a vegetarian first course that will appeal to even those who do not like to eat this… 4.6 Easy 1 h 10 min Kcal 515 READ RECIPE
Main Courses Pasta with chickpea cream and guanciale Pasta with chickpea cream and guanciale is a first course prepared with tinned chickpeas. Discover the amounts and recipe for a creamy and… 4.4 Easy 40 min READ RECIPE
Main Courses Pasta with Chickpea Ragù Pasta with chickpea ragù is a vegetarian first course made with legumes, nutritious and genuine! A tasty meat-free variant of the classic recipe. 4.2 Easy 50 min READ RECIPE
Main Courses Pasta with chickpeas and taleggio cheese Pasta with chickpeas and taleggio cheese is a delicious version of the classic first course, flavored with a creamy cheese sauce. Discover… 3.9 Easy 40 min READ RECIPE
Main Courses Pasta with creamy lentils Pasta with creamy lentils is a rustic and flavorsome first course, enriched with guanciale, rosemary and a touch of peperoncino! Discover the recipe! 4.3 Easy 40 min READ RECIPE
