Main Courses Potato and ham pasta Potato and ham pasta is a great recipe for a simple and creamy first course: the potatoes are cooked with the pasta, creating a delicious… 4.7 Easy 35 min READ RECIPE
Main Courses Potato and Sausage Pie The potato and sausage pie is a hearty and rich main dish: layers of potatoes alternate with melty cheeses and flavorful sausage. 4.1 Easy 1 h 15 min Kcal 798 READ RECIPE
Side Dishes Potatoes with cheddar and bacon Potatoes with cheddar and bacon is a rich and hearty side dish; it can also be served as a tasty single dish! 4.0 Very easy 1 h 45 min Kcal 815 READ RECIPE
Main Courses Pressure Cooker Beef Stew Discover how to cook stew in a pressure cooker: with this simple recipe, you will get an excellent meat main course in half the time! 4.7 Easy 45 min READ RECIPE
Main Courses Pumpkin and Carrot Velouté Pumpkin and carrot velouté is a delicate cream, made special by a quenelle of creme fraiche and fragrant toasted pumpkin seeds. 4.4 Easy 1 h 15 min Kcal 256 READ RECIPE
Appetizers Pumpkin bites Pumpkin bites, fried or baked, is a delicious autumn finger food that hides a tasty filling of stringy cheese inside! 4.3 Easy 60 min READ RECIPE
Appetizers Pumpkin flan Pumpkin flan is a delicious autumn appetizer with a delicate taste. Discover here the quantities and procedure to prepare the recipe at home! 4.1 Average 1 h 10 min READ RECIPE
Main Courses Pumpkin lasagna Pumpkin lasagna is the autumn lasagna par excellence based on the queen of this season: pumpkin! Soft and delicate they will win you over! 4.3 Easy 1 h 10 min READ RECIPE
Main Courses Pumpkin Spätzle Pumpkin spätzle are an autumn version of the typical Trentino dumplings! A creamy and tasty first course, to make again at home right away! 4.6 Average 1 h 55 min READ RECIPE
Main Courses Pumpkin tortelli Pumpkin tortelli is a traditional recipe from Mantua, typical of Christmas: egg pasta dumplings filled with pumpkin, amaretti biscuits and mostarda! 4.2 Average 1 h 45 min READ RECIPE
Main Courses Rabbit Cacciatore Rabbit Cacciatore is a tasty meat course flavored with tomato and olives, perfect for mopping up with bread. Discover the authentic Italian recipe! 3.8 Easy 1 h 50 min READ RECIPE
Main Courses Rabbit in the pan Rabbit in the pan is a rustic main course, gently cooked with herbs to obtain tender meat and a creamy sauce. Discover the quantities and method. 5.0 Very easy 55 min READ RECIPE
Main Courses Ricotta and spinach gnocchi The ricotta and spinach gnocchi are green gnocchi without potatoes that melt in your mouth! Discover the quantities and recipe for this first course. 5.0 Easy 40 min READ RECIPE
Main Courses Ricotta and spinach ravioli with butter and sage Ricotta and spinach ravioli with butter and sage: a classic Italian Sunday first course, perfect for any occasion. An easy recipe that will… 4.2 Average 1 h 10 min Kcal 428 READ RECIPE
Main Courses Risotto alla milanese con zafferano The saffron risotto alla Milanese is a typical first course of Lombardy, made with a good broth and the addition of bone marrow! 4.2 Average 5 h 30 min READ RECIPE
