Side Dishes Roasted vegetables Roasted vegetables is a very tasty and easy to make side dish, ideal to accompany any type of main course. 4.4 Easy 2 h READ RECIPE
Main Courses Sausage and broccoli baked pasta Sausage and broccoli baked pasta is a simple and tasty Italian meal, with a crunchy surface and a soft and delicious interior. Great for Sunday lunch! Easy 1 h 5 min READ RECIPE
Main Courses Sausage with red wine and polenta Sausage with red wine and polenta is a main course that combines bold flavors, a thick sauce, and a soft base. Discover the ingredients and procedure. 5.0 Very easy 2 h READ RECIPE
Main Courses Sausages in Air Fryer The sausages in an air fryer are an easy and tasty main course, juicy inside with a delicious crust. Discover the quantities and procedure. Very easy 25 min READ RECIPE
Appetizers Scotch Eggs Scotch Eggs are a great appetizer, to serve with a side dish of easy pickled red onion and mustard. Try this air fryer recipe for a lighter version! Easy 1 h 15 min READ RECIPE
Main Courses Sea Bass en Papillote Sea Bass en Papillote: a tasty and delicate second course, the sea bass is cooked in its pouch of steam and aromas for a tender and juicy texture. 4.3 Easy 45 min READ RECIPE
Main Courses Sea bass fillet with caramelized fennel and orange sauce The sea bass fillet with caramelized fennel and orange sauce is a winter main course with refined and unusual flavors. Discover the recipe. 4.5 Average 1 h 10 min READ RECIPE
Main Courses Sea scallops, corn, peas and bacon Sea scallops, corn, peas and bacon is a great appetizer or main course: easy to make, it surely has a wow factor! Here's how to make it at home. Easy 50 min READ RECIPE
Main Courses Seafood Carbonara with Shrimp The seafood carbonara with shrimp is a first course that combines the tradition of Italian cuisine with the flavors of the sea. Discover here… 4.4 Average 55 min READ RECIPE
Main Courses Seared Tuna with Winter Ratatouille Seared tuna with winter ratatouille is an elegant fish main course that plays with different colors, flavors, and textures. Here's the recipe! 3.6 Average 1 h 30 min READ RECIPE
Main Courses Shrimp bisque and ravioli The ravioli are stuffed with shrimps, the bisque is made with their shells. Zero waste, 100% taste: the feast of the 7 fishes will never look the same Average 4 h READ RECIPE
Appetizers Shrimp Tartare with Caramelized Citrus Zest Shrimp tartare with caramelized citrus zest is a very quick, delicate, and fresh seafood appetizer. Discover how to prepare it and how to serve it! 2.7 Easy 45 min READ RECIPE
Appetizers Shrimps in Pink Sauce Shrimps in pink sauce are a timeless appetizer, perfect for embellishing the Christmas, New Year's table and many other occasions! 4.8 Easy 40 min READ RECIPE
Main Courses Slow roasted pork loin with orange sauce Slow roasted pork loin with orange sauce will amaze you with its tender and juicy meat and the sauce with a pleasant, slightly sweet and sour taste. Easy 25 min READ RECIPE
Main Courses Spelt and Lentil Soup Spelt and lentil soup is a hearty and balanced first course, prepared with slow cooking as tradition dictates. Discover the quantities and procedure. 5.0 Very easy 1 h 20 min READ RECIPE
