Main Courses Baked Cutlets Baked cutlets are a great alternative to fried ones: discover the trick to keep the meat soft and juicy with this easy recipe! 5.0 55 min READ RECIPE
Main Courses Lemon scalloppini Savor the harmonious blend of tender veal slices in a zesty lemon sauce; our lemon scalloppini recipe promises a fragrant and irresistible… 4.1 Easy 20 min READ RECIPE
Main Courses Pistachio roll skewers Pistachio roll skewers are an easy and tasty second course. Find out the dosage and procedure for making this recipe at home here! 4.1 Easy 20 min READ RECIPE
Main Courses Saltimbocca alla Romana (Roman-style veal cutlets) Saltimbocca alla romana (Roman-style veal cutlets) is a typical second course in Lazio cuisine, and in particular Roman cuisine. 4.3 Easy 25 min Kcal 299 READ RECIPE
Main Courses Sicilian-style Rolls Sicilian-style rolls are a traditional meat main course from the Sicily region that includes the use of pine nuts, raisins, and caciocavallo cheese. 4.4 Easy 1 h 10 min READ RECIPE
Main Courses Steak pizzaiola Steak pizzaiola is an easy and tasty second course: just cook the slices quickly in tomato sauce with oregano.Discover the recipe and get… 4.2 Easy 40 min READ RECIPE
Main Courses Veal and Speck Rolls Veal and speck rolls are very easy to prepare: a tasty meat main course with a melty cheese center! Discover the recipe. 4.5 Easy 60 min READ RECIPE
Main Courses Veal Scaloppine with Pomegranate Veal scaloppine with pomegranate is an autumn and winter variation of lemon scaloppine. Try this original version! 4.7 Easy 29 min Kcal 267 READ RECIPE
