Main Courses Cappellacci with shrimps and artichokes Cappellacci with shrimps and artichokes is a perfect winter first course for festive menus. Discover the doses and ingredients to make the recipe. 4.4 Difficult 2 h READ RECIPE
Main Courses Colorful gnocchi Colorful gnocchi in yellow, green, orange, and purple. Crafted with natural ingredients, blending tradition with creativity: cheerful and tasty. 5.0 Easy 1 h 35 min READ RECIPE
Main Courses Cotechino in Puff Pastry with Lentils Cotechino in puff pastry with lentils is a truly original idea for cooking cotechino on New Year's Eve, classic but with a tasty twist! 4.5 Easy 3 h READ RECIPE
Main Courses Creamy fettuccine with mushrooms and spinach Creamy fettuccine with mushrooms and spinach is a tasty autumnal first course, easy to prepare. An every-day recipe, also ideal for special occasions! 4.0 Very easy 45 min READ RECIPE
Main Courses Crepe Roll with Asparagus and Spinach The crepe roll with asparagus and spinach is a rich vegetarian dish stuffed with spring vegetables, ricotta, and taleggio cheese: here is the recipe! 4.1 Average 1 h 50 min READ RECIPE
Bread Crescione Crescione is a typical specialty of Romagna cuisine: a folded piadina in the shape of a half-moon, filled with various fillings! Discover the recipe. 4.6 Average 1 h 20 min Kcal 702 READ RECIPE
Main Courses Eggs Benedict with Truffle and Tomino Cheese Fondue Eggs Benedict with truffle and Tomino cheese fondue are a burst of flavors and a must-try recipe that adds a touch of elegance to any brunch table. 4.3 Average 1 h 25 min READ RECIPE
Main Courses Feta and spinach pasta bake Feta and spinach pasta bake is an appetizing vegetarian first course enriched with ricotta! Discover the recipe to prepare it in a few steps. 4.2 Easy 50 min READ RECIPE
Main Courses Fried egg yolk Fried egg yolk is a very delicious idea. We'll show you all the secrets to coating it in breadcrumbs, frying and serving it with sautéed… 3.7 Easy 30 min READ RECIPE
Main Courses Gnocchi with stracchino and spinach Gnocchi with stracchino and spinach is a delicious first course made with an irresistibly creamy sauce! 4.3 Easy 25 min READ RECIPE
Main Courses Gnudi Gnudi are a substantial Tuscan dish, from the peasant tradition of Maremma: the filling of ricotta and spinach ravioli but without the pasta! 4.2 Easy 40 min READ RECIPE
Main Courses Green ravioli stuffed with cod The green ravioli stuffed with cod are a refined and tasty fish main course, perfect for the Christmas Eve menu. Discover our recipe! 4.4 Difficult 1 h 40 min READ RECIPE
Main Courses Green Spaghetti alla Chitarra with Cacio e Pepe Green Spaghetti alla Chitarra Cacio e Pepe: a creamy vegetarian dish with homemade pasta, perfect for the Easter menu. Here's the recipe! 4.4 Average 1 h 10 min READ RECIPE
Main Courses Homemade flavored pasta Here is the recipe for homemade flavored pasta (purple, orange, green and yellow) using vegetables and spices: a beautiful and colorful dish! Easy 1 h 5 min READ RECIPE
Main Courses Italian Wedding Soup Italian Wedding Soup, the comfort food of the peasant tradition. Few and simple ingredients all put in a pot for a tasty easy and satisfying meal. 5.0 Easy 45 min READ RECIPE
