Main Courses Stuffed Eggplants Calabrian Style Stuffed eggplants are a typical recipe from southern Italy. We show you the recipe to prepare the Calabrian version with sauce and cheeses! 3.6 Easy 60 min Kcal 539.3 READ RECIPE
Main Courses Stuffed Gnocchi with Creamed Salt Cod Stuffed gnocchi with creamed salt cod on anchovy sauce is a delicious first course that revisits the flavors of Venetian cuisine. Discover the recipe! 3.4 Average 3 h 20 min READ RECIPE
Cakes & Baking Vegan Raspberry Cake The vegan raspberry cake is a simple and delicious dessert, ideal for breakfast or a snack. Made with plant-based milk and oil, it is really soft! 3.3 Easy 55 min READ RECIPE
Appetizers Vegetarian Ascolana Olives Vegetarian Ascolana olives are a tasty variation of the classic appetizer from Marche, with a vegetable filling and a crunchy green coating! 4.2 Average 1 h 50 min READ RECIPE
Cakes & Baking Water Apple Cake The water apple cake is a light dessert without butter and eggs, ideal for breakfast and snack time for the whole family: discover the recipe! 4.3 Easy 1 h 20 min Kcal 379 READ RECIPE
Cakes & Baking Wild berry strudel The wild berry strudel is a variation of the traditional Trentino Alto Adige strudel, perfect to serve as a dessert at the end of a meal. 4.6 Average 1 h 5 min Kcal 304 READ RECIPE
Cakes & Baking Yogurt cookies Yogurt cookies are soft, fragrant and easy to make, delicious dipped in milk or eaten alone any time of the day! 4.2 Easy 27 min READ RECIPE
