Main Courses Vegetarian stuffed peppers The vegetarian stuffed peppers are stuffed with potatoes, courgettes, cherry tomatoes and scamorza cheese! Perfect to serve as an appetizer or… 4.1 Easy 1 h 50 min Kcal 416 READ RECIPE
Main Courses Wellington of Roast and Cabbage Wellington of roast and cabbage, a meat main course for celebrations or when you want to make an easy and tasty beef Wellington! Find out how… 4.3 Average 2 h 5 min READ RECIPE
Sauces Wild boar ragu Wild boar ragu is a sauce characterized by rustic and intense flavors. Discover the amounts and steps so that you can prepare this delicious… 3.8 Easy 2 h 20 min READ RECIPE
Appetizers Zucchini and pecorino cheese clouds Zucchini and pecorino cheese clouds are simple and fragrant zucchini fritters: discover our simple and quick recipe! 4.5 Very easy 35 min READ RECIPE
Appetizers Zucchini and Ricotta Savory Tart The Zucchini and Ricotta Savory Tart is a rustic tart made with ready-made puff pastry, very easy to make! Discover how delicious this recipe is! 4.4 Easy 1 h 5 min READ RECIPE
Appetizers Zucchini Balls Zucchini balls are golden vegetable bites: both adults and children will compete to see who can eat more! Discover our easy recipe! 3.9 Very easy 35 min Kcal 458.9 READ RECIPE
Appetizers Zucchini Flatbread The zucchini flatbread is a vegetarian appetizer with a rustic appearance and an appealing taste, easy and quick to prepare. Discover the recipe! 4.2 Very easy 35 min READ RECIPE
Main Courses Zucchini roll Zucchini roll is a morish and enticing vegetarian second course. Discover the amounts and steps so that you can prepare this delicious recipe at home! 4.5 Easy 45 min READ RECIPE
Main Courses Zucchini stuffed with ricotta Zucchini stuffed with ricotta is a vegetarian second course with spring flavors. Discover the doses and procedure to prepare this recipe! 4.3 Very easy 1 h 5 min READ RECIPE
Main Courses Zucchini, tomato and sausage lasagna Zucchini, tomato and sausage lasagna is a delicious spring first course. Discover the doses and procedure to make the recipe! 4.8 Average 2 h 55 min READ RECIPE
