Main Courses Pasta with Radicchio and Gorgonzola Pasta with radicchio and gorgonzola is a creamy and flavorful first course, enriched with crunchy walnuts! Discover the recipe to prepare it at home. 4.0 Easy 42 min READ RECIPE
Main Courses Pasta with sausage and gorgonzola Pasta with sausage and gorgonzola is a morish and rich first course. Discover the amounts and steps so that you can prepare this appetizing… 4.5 Easy 40 min READ RECIPE
Main Courses Pasta with sausage and parmigiano cream The recipe for pasta with sausage and parmigiano cream is perfect for serving a morish first course with a decisive character! Try it! 4.3 Easy 45 min READ RECIPE
Main Courses Pasta with White Fish Ragù Pasta with white fish ragù is a first course made with a sauce based on dentix and cod. Discover the doses and procedure of the recipe. 4.3 Difficult 55 min READ RECIPE
Main Courses Penne with Artichokes and Pancetta Penne with Artichokes and Pancetta: a rich and hearty winter main course with the slight bitterness of artichokes and the crunchiness of the pancetta. 4.0 Very easy 45 min READ RECIPE
Main Courses Penne with speck and zucchini Penne with speck and zucchini is a perfect pasta dish to serve on any occasion. The sweetness of the zucchini pairs well with the savory speck. 4.5 Very easy 35 min Kcal 552 READ RECIPE
Side Dishes Peppers in Oil Peppers in oil are a homemade preserve. They are excellent as an appetizer, side dish, or on bruschetta! Discover the procedure and doses to… 3.6 Average 30 min READ RECIPE
Main Courses Pistachio Lasagna Pistachio lasagna, a rich and tasty first course, perfect for Sunday lunch. Discover the doses, procedure, and tips to prepare it! 4.4 Average 1 h 40 min Kcal 1420 READ RECIPE
Main Courses Pork loin roast The pork loin roast is a classic Italian meat second dish, served with succulent potato wedges. Perfect for a Sunday lunch with your family. 4.3 Difficult 1 h 30 min READ RECIPE
Main Courses Pork Loin with Tomato Jam Pork loin with tomato jam is a tasty and intriguing variant of the more classic homemade roast. 4.6 Average 1 h 55 min Kcal 579 READ RECIPE
Main Courses Potato and Artichoke Frittata The potato and artichoke frittata is a tasty vegetarian dish that highlights these seasonal vegetables. Discover our recipe here! 4.0 Easy 45 min READ RECIPE
Appetizers Potato and Speck Fritters Potato and speck fritters are crispy and golden bites, perfect for an appetizer. Discover the quantities and procedure to prepare the recipe! 3.7 Easy 25 min Kcal 460 READ RECIPE
Main Courses Potato chicche with taleggio cheese, mushrooms and sausage Potato chicche with taleggio cheese, mushrooms and sausage are a flavorsome and creamy first course. Discover the amounts and steps so that… 4.8 Average 1 h 30 min READ RECIPE
Main Courses Potato Gateau with Pumpkin and Taleggio The potato gateau with pumpkin and taleggio is a rich vegetarian casserole, truly delicious! Discover the quantities and procedure to prepare… 5.0 Average 1 h 50 min READ RECIPE
Appetizers Potato tart Potato tart is a delicious and original idea, perfect to serve as an appetizer. Enriched with ham and cheeses, everyone will love it! 4.3 Easy 60 min READ RECIPE
