Main Courses Pumpkin Tagliatelle with Crispy Bacon and Grana Padano Pumpkin tagliatelle with crispy bacon and Grana Padano is a first course made with special fresh pasta! Discover the ingredients and recipe. 5.0 Average 2 h READ RECIPE
Main Courses Rabbit Roll The rabbit roll is a tasty main course. A rabbit roast, wrapped in bacon and stuffed with minced meat for all occasions! 3.9 Average 1 h 50 min READ RECIPE
Main Courses Radicchio and pancetta risotto For all lovers of radicchio from Treviso, a creamy and tasty risotto, radicchio and pancetta risotto! 4.2 Very easy 35 min READ RECIPE
Main Courses Radicchio Risotto Radicchio risotto is a creamy first course perfect for autumn menus. Discover here the doses and procedure to prepare this tasty recipe! 4.1 Easy 35 min READ RECIPE
Side Dishes Ratatouille The famous French vegetable side dish, precisely from Nice, made of bell peppers, eggplants, zucchini cooked in a pan, similar to Caponata! 4.1 Very easy 50 min Kcal 162 READ RECIPE
Main Courses Ribollita Ribollita is a typical soup from Tuscany, especially Florence, prepared with seasonal autumn vegetables. 4.3 Average 2 h 35 min Kcal 427 READ RECIPE
Main Courses Rice with radicchio, beetroot, and persimmon pesto The rice with radicchio, beetroot, and persimmon pesto is a dish with autumn flavors and a sweet and sour touch. Discover how to prepare the recipe! 5.0 Easy 60 min READ RECIPE
Main Courses Ricotta and turmeric gnocchi Ricotta and turmeric gnocchi are a delicious potato-free version, a vegetarian first course with a delicate flavor! Discover amounts and the… 4.5 Easy 40 min READ RECIPE
Main Courses Rigatoni pie Rigatoni pie is a rich, tasty, and flavorful first course: dry pasta cooked with salami, cheese, and boiled eggs, made crispy in the oven! 4.4 Easy 1 h 30 min Kcal 902 READ RECIPE
Main Courses Risotto with Shrimp Cream Risotto with scampi cream is a refined seafood first course without cream. Discover the recipe to achieve a creamy and velvety sauce! 4.3 Average 1 h 30 min READ RECIPE
Main Courses Risotto with Taleggio, Pears, and Walnuts Risotto with Taleggio, pears, and walnuts is a winter first course balanced between sweet and savory, garnished with crunchy nuts! Discover… 4.4 Easy 40 min READ RECIPE
Main Courses Roast Beef in Salt Crust The preparation of salt crust roast beef is really very, very simple, and the result you will get will be a very tasty and flavorful dish. 4.0 Easy 55 min Kcal 158 READ RECIPE
Main Courses Roast stuffed with plums and walnuts with mustard The roast stuffed with plums and walnuts with mustard is a succulent main course, ideal to prepare during the holidays. Discover here the… 5.0 Average 1 h 40 min READ RECIPE
Main Courses Roasted Lamb and Potatoes Roasted lamb and potatoes is a rich and flavorful dish perfect for an Italian traditional Easter menu. Discover the recipe! 4.2 Average 1 h 45 min Kcal 710 READ RECIPE
Side Dishes Roasted potatoes Roasted potatoes are the most classic and popular side dish: crispy and delicious diced potatoes flavored with thyme, rosemary, and garlic. 4.2 Easy 1 h 20 min Kcal 261 READ RECIPE
