Main Courses Ossobuco alla Milanese with Yellow Risotto The Ossobuco alla Milanese with yellow risotto is one of the traditional recipes from Lombardy. A perfect, richly flavorful one-dish meal! 4.3 Average 4 h Kcal 1028 READ RECIPE
Main Courses Ossobuco Milanese (Braised veal shanks) Ossobuco Milanese (braised veal shanks) is an iconic dish from Lombardy, a second course of meat seasoned with the traditional gremolada green sauce. 4.2 Average 1 h 30 min Kcal 852 READ RECIPE
Main Courses Risotto alla milanese con zafferano The saffron risotto alla Milanese is a typical first course of Lombardy, made with a good broth and the addition of bone marrow! 4.2 Average 5 h 30 min READ RECIPE
