Main Courses Acquacotta (Vegetable egg soup) Acquacotta is a traditional Tuscan soup, a simple and authentic peasant recipe that evokes ancient flavors. 4.3 Average 1 h 15 min Kcal 679 READ RECIPE
Main Courses Apple and Speck Risotto A tasty and original first course, prepared with typical ingredients from Trentino Alto Adige: golden apples and speck. 4.5 Easy 40 min Kcal 614 READ RECIPE
Main Courses Bacon and potato risotto The bacon and potato risotto will win you over with its creaminess and genuine flavor and will become your favorite comfort food for the coldest days. Easy 30 min READ RECIPE
Main Courses Broccoli Velouté The broccoli velouté is a simple and tasty vegetarian first course, made even creamier by the addition of potatoes and leeks. 4.3 Easy 55 min Kcal 293 READ RECIPE
Main Courses Cabbage and potato soup Cabbage and potato soup is a creamy vegetarian first course that will warm you up during the winter months. Here is the recipe so that you can… 4.3 Easy 60 min READ RECIPE
Main Courses Carrot risotto Discover the perfect blend of sweetness and creaminess in our carrot risotto with taleggio cheese. A match made in heaven, suitable for any occasion! 4.3 Easy 28 min READ RECIPE
Main Courses Cheesy rice-stuffed eggplant Cheesy rice-stuffed eggplants is a perfect first course for a Sunday family lunch. 4.4 Easy 60 min Kcal 891 READ RECIPE
Main Courses Chickpea soup Chickpea soup is a very simple and tasty first course. Originally a humble peasant dish, it is prepared in just a few steps! 4.4 Easy 2 h 10 min Kcal 356 READ RECIPE
Main Courses Cod with potatoes and olives Cod with potatoes and olives is a rich and flavorful main course, with soft potatoes and an irresistible creamy sauce. Discover the quantities… 4.2 Very easy 45 min READ RECIPE
Main Courses Cold Chicken Couscous Cold chicken couscous is a variant that allows you to enjoy all the goodness of couscous with paprika chicken bites and sautéed vegetables! 4.6 Easy 35 min Kcal 499 READ RECIPE
Main Courses Cotechino (Pork sausage) in a pastry crust Cotechino (pork sausage) in a pasty crust is a festive second course, an appetizing way to serve cotechino (pork sausage) with lentils for a… 4.2 Average 1 h 20 min Kcal 1051 READ RECIPE
Main Courses Cotechino (Pork sausage) with lentils Cotechino (pork sausage) with lentils is a traditional Italian recipe with an auspicious meaning! Italians prepare it on New Year's Eve and… 4.3 Easy 1 h 5 min Kcal 811 READ RECIPE
Main Courses Couscous stuffed peppers Couscous stuffed peppers with feta, pine nuts and olives are a really tasty vegetarian version. A unique dish perfect for summer! 4.0 Easy 1 h 35 min READ RECIPE
Main Courses Creamy pumpkin and chickpea soup with homemade croutons Savor the cozy blend of creamy pumpkin and chickpea soup with homemade croutons, a delightful mix of autumn flavors for a comforting experience. Very easy 35 min READ RECIPE
Main Courses Creamy pumpkin, blue cheese and amaretto pasta Creamy pumpkin, blue cheese and amaretto pasta is a first course with a full flavor and an original combination of ingredients to surprise at… 4.2 Easy 55 min Kcal 551 READ RECIPE
