Main Courses Stuffed Guinea Fowl Stuffed guinea fowl is a perfect meat dish to prepare for festive days when friends and family gather around the table! 4.4 Average 2 h READ RECIPE
Main Courses Thanksgiving Stuffed Chicken Thanksgiving stuffed chicken is an Italian version of the American stuffed turkey prepared for Thanksgiving Day. 4.5 Easy 3 h Kcal 518 READ RECIPE
Main Courses Tomato pastina In Italy, tomato pastina is the quintessential childhood first course, simple and flavorful, a perfect comfort food. Discover recipe and tips! 4.5 Very easy 25 min READ RECIPE
Main Courses Tomato Risotto Tomato risotto is a classic, tasty, and quick-to-make dish, loved by children and adults alike. Discover the recipe! 4.5 Easy 32 min Kcal 550 READ RECIPE
Main Courses Turkey shanks with risotto Turkey shanks with risotto are a rich and substantial single dish inspired by the traditional Milanese dish. 4.9 Average 1 h 45 min READ RECIPE
Main Courses Turkey with Tuna Sauce Turkey with tuna sauce is a revisited version, more economical and lighter, of the classic veal with tuna sauce, but just as tasty! 4.3 Easy 1 h 50 min Kcal 539 READ RECIPE
Main Courses Veal scalloppini with white wine and parsley Veal scalloppini with white wine and parsley are perfect for a quick and tasty second course. Parsley gives the dish its distinctive flavor! 4.2 Easy 40 min Kcal 285 READ RECIPE
Sauces Wild boar ragu Wild boar ragu is a sauce characterized by rustic and intense flavors. Discover the amounts and steps so that you can prepare this delicious… 3.8 Easy 2 h 20 min READ RECIPE
Main Courses Zucchini and scamorza risotto Zucchini and scamorza risotto is a spring first course with a strong flavor, ideal to share with both family and friends! 4.1 Very easy 25 min Kcal 424 READ RECIPE
Main Courses Zucchini risotto Zucchini risotto is a simple first course that's perfect for spring menus, and it can be made especially creamy by stirring in cheese and butter. 4.4 Very easy 35 min Kcal 520 READ RECIPE
Main Courses Zucchini Velouté Zucchini velouté is a cold soup perfect for spring, full of color and flavor thanks to this versatile vegetable! Discover the recipe! 4.0 Easy 1 h 5 min Kcal 271 READ RECIPE
