Main Courses Orecchiette Discover the essence of Puglia with orecchiette: Italy's iconic pasta with a unique ear-like shape, traditionally handcrafted and versatile in… 4.6 Average 60 min READ RECIPE
Main Courses Orecchiette with broccoli rabe Chef Fabio Abbattista has prepared one of the most typical dishes of Puglia for GialloZafferano: orecchiette with broccoli rabe! 4.3 Easy 45 min Kcal 448 READ RECIPE
Main Courses Ossobuco alla Milanese with Yellow Risotto The Ossobuco alla Milanese with yellow risotto is one of the traditional recipes from Lombardy. A perfect, richly flavorful one-dish meal! 4.3 Average 4 h Kcal 1028 READ RECIPE
Main Courses Oven baked rice Oven baked rice is a genuine first course. It's easy to make and brings the Mediterranean aromas and flavors to the table. 4.3 Easy 1 h 30 min READ RECIPE
Main Courses Paccheri with Shrimp and Scampi Cream Paccheri with shrimp and scampi cream is a creamy pasta dish with a sea scent perfect for Sunday lunches. 4.4 Easy 1 h 40 min Kcal 475 READ RECIPE
Pizzas and Focaccia Palermitan Sfincione Palermitan sfincione is a traditional focaccia from the beautiful land of Sicily. A very soft dough and a truly irresistible topping! 4.4 Very easy 1 h 50 min Kcal 612 READ RECIPE
Main Courses Pan-fried cod fillet The pan-fried cod fillet is an easy and quick fish dish to prepare, perfect for the whole family! Discover our recipe! 4.0 Easy 20 min Kcal 342 READ RECIPE
Side Dishes Pan-fried Friggitelli Pan-fried Friggitelli, Italian sweet peppers, are a simple and quick side dish, perfect to accompany meat or fish dishes. Discover the recipe! 4.1 Very easy 17 min Kcal 87 READ RECIPE
Main Courses Pancotto with Beans Pancotto with beans is a recipe of humble origins, a creamy and nutritious soup made with stale bread and legumes. Discover the quantities and… 4.5 Easy 2 h 20 min READ RECIPE
Cakes & Baking Pandoro Homemade pandoro is a great Christmas classic, sweet and soft to sprinkle with icing sugar. Discover doses and recipe to make it! 4.0 Very difficult 2 h 30 min READ RECIPE
Desserts Pandoro tiramisù with baileys Pandoro tiramisu with baileys is a variant of the classic tiramisu, perfect for preparing during the Christmas period! An amazing spoon dessert! 4.4 Average 1 h 10 min READ RECIPE
Main Courses Panelle (chickpea flour fritters) Panelle are tasty and delicious chickpea flour fritters, typical of Palermo where they are eaten as street food. DIscover how to make it and… 4.1 Average 1 h 15 min READ RECIPE
Main Courses Pansoti Pansoti are a traditional Ligurian stuffed pasta, typically served with walnut sauce. The herb filling can vary. Discover our recipe! 4.0 Average 1 h 55 min READ RECIPE
Main Courses Panzanella Panzanella is a Tuscan dish with stale bread, tomatoes, onions... there are many versions. Discover our classic one with doses and tips! 4.2 Very easy 30 min Kcal 375.5 READ RECIPE
Pizzas and Focaccia Panzerotti filled with spicy salami, mozzarella and tomato sauce Panzerotti filled with spicy salami, mozzarella and tomato sauce is fried pizza with a super tasty filling... make it at home with this easy recipe! Easy 1 h 20 min READ RECIPE
