Pizzas and Focaccia Pizza napoletana Discover all the secrets to prepare Neapolitan pizza at home. With master Davide Civitiello's recipe and our advice it will be very easy. 4.3 Difficult 1 h 5 min READ RECIPE
Main Courses Pizza tongues The pizza tongues are characterized by their elongated shape and a soft and crunchy texture: they are perfect to enrich in many ways! 4.2 Average 1 h 40 min READ RECIPE
Pizzas and Focaccia Pizza with Instant Yeast Pizza with instant yeast is a recipe that allows you to get a delicious pizza without waiting for long rising times. Discover how to prepare it! 4.0 Easy 40 min READ RECIPE
Main Courses Pizzoccheri alla valtellinese (Buckwheat flat pasta with cabbage) Chef Alessandro Negrini shows us how to prepare a tasty first course from the region of Valtellina: pizzoccheri. 4.3 Average 45 min Kcal 799 READ RECIPE
Main Courses Polenta Polenta is a traditional and ancient preparation, rich and substantial, typical of the regions of northern Italy based on corn flour and water. 3.9 Average 1 h 20 min READ RECIPE
Main Courses Polenta and bruscitt Polenta and bruscitt, or bruscitti, is a specialty from the area of Busto Arsizio: beef browned in a pan and accompanied by steaming polenta 4.3 Very easy 2 h 50 min Kcal 809 READ RECIPE
Appetizers Polenta chips Polenta chips are crunchy and inviting polenta sticks. A popular Italian recipe, loved also thanks to the fragrant and savory spice mix used… 4.4 Easy 1 h 5 min Kcal 94 READ RECIPE
Appetizers Polenta medallions The polenta medallions is a very tasty and delicious appetizer or second course. A must, if you have not tried it yet! Discover our recipe. 4.5 Easy 28 min Kcal 238 READ RECIPE
Main Courses Polenta with Cheese Polenta with cheese is a rich and hearty recipe from the peasant tradition that encompasses the mountainous areas of Northern Italy. 3.9 Easy 1 h 10 min Kcal 848 READ RECIPE
Main Courses Polenta with sausage and cheese Polenta with sausage and cheese is a traditional homemade dish from mountainous regions. Perfect to enjoy during the winter season. 4.2 Easy 1 h 30 min Kcal 1632 READ RECIPE
Main Courses Pork Loin with Tomato Jam Pork loin with tomato jam is a tasty and intriguing variant of the more classic homemade roast. 4.6 Average 1 h 55 min Kcal 579 READ RECIPE
Desserts Porridge Porridge is the most nutritious and complete Anglo-Saxon breakfast, a base of oats to be enriched with fresh fruit and honey! Discover the recipe! 4.3 Easy 15 min READ RECIPE
Main Courses Prawn guazzetto Prawn guazzetto is an appetizing seafood main course that simply enhances the delicate taste of these crustaceans. 4.3 Average 25 min Kcal 183 READ RECIPE
Main Courses Pressure Cooker Beef Stew Discover how to cook stew in a pressure cooker: with this simple recipe, you will get an excellent meat main course in half the time! 4.7 Easy 45 min READ RECIPE
Bread Pretzel Pretzels are a typical bread of Alsatian origin common in German-speaking countries and also in South Tyrol. They pair well with beer. Try our recipe! 4.5 Average 60 min Kcal 266.5 READ RECIPE
