Main Courses Thick piadina romagnola Discover the tasty Romagna-style piadina! Make it at home as a bread alternative or filled delight. Easy recipe, perfect for any meal. Try it now! 3.4 Easy 40 min READ RECIPE
Main Courses Tiella barese (riso, patate e cozze) Tiella barese (rice, potatoes, and mussels) is a traditional recipe from Apulia that is made by adding the raw ingredients in a single baking dish! 3.9 Easy 2 h 10 min READ RECIPE
Main Courses Tigelle with Prosciutto and Crescenza Cheese Tigelle with prosciutto and crescenza cheese are one of the ways these Modenese flatbreads are filled, also stuffed with cheeses, cured meats,… 4.6 Easy 25 min Kcal 293 READ RECIPE
Cakes & Baking Tiramisu cake Tiramisu cake: a stunning dessert with homemade ladyfinger base and creamy mascarpone filling. The perfect recipe for birthdays and special events! 4.5 Difficult 1 h 35 min Kcal 777 READ RECIPE
Cakes & Baking Tiramisu cheesecake Tiramisu Cheesecake combines two beloved desserts, tiramisu and cheesecake, into a refreshing and creamy treat with a delightful coffee flavor! 4.6 Average 40 min Kcal 618 READ RECIPE
Cakes & Baking Tiramisu cheesecake with ladyfingers The tiramisu cheesecake with ladyfingers combines two classic desserts, tiramisu and cheesecake, into a fresh and creamy dessert with a good… 4.6 Average 40 min Kcal 618 READ RECIPE
Desserts Tiramisu Ice Cream Homemade tiramisu ice cream is a fresh and delicious summer dessert. Discover here the doses and procedure to prepare our delicious recipe! 4.2 Average 50 min READ RECIPE
Desserts Tiramisù semifreddo The tiramisu semifreddo is a spectacular dessert, perfect for Sunday lunch, refined, greedy and elegant. 4.2 Average 45 min Kcal 562 READ RECIPE
Desserts Tiramisu with Pasteurized Eggs Tiramisu with pasteurized eggs is an alternative to the version with raw eggs. A creamy dessert made with ladyfingers, mascarpone, and coffee! 4.2 Easy 50 min Kcal 732 READ RECIPE
Main Courses Tomato tart Bring this colorful and tasty tomato tart to the table. In this tart you can find many varieties of tomatoes to appreciate a very special rustic cake! 4.5 Average 1 h 30 min READ RECIPE
Main Courses Tortellini in broth Tortellini in broth is a classic dish of fresh filled pasta from the Emilian tradition. Discover the recipe to prepare it perfectly! 4.5 Difficult 5 h 50 min Kcal 352 READ RECIPE
Main Courses Tortellini Timbale The tortellini timbale is a sumptuous first course with great visual impact, suitable for the holiday table. 4.2 Difficult 2 h READ RECIPE
Desserts Traditional Tiramisu The traditional tiramisu is made in a pan with classic ingredients: eggs, mascarpone, coffee, and ladyfingers. Here's how to prepare it at home! 3.9 Easy 35 min Kcal 621.2 READ RECIPE
Main Courses Tuscan Cacciucco Cacciucco is a very rich and flavorful seafood soup of the Tuscan culinary tradition. Discover ingredients and procedure to prepare this recipe! 4.2 Very difficult 2 h 50 min READ RECIPE
Cakes & Baking Tuscan chestnut cake (Castagnaccio) Castagnaccio, the traditional Tuscan chestnut cake, is a fall delicacy made from chestnut flour, enhanced with pine nuts, raisins, walnuts,… 4.0 Easy 45 min Kcal 432 READ RECIPE
