Main Courses Sea bass fillet with caramelized fennel and orange sauce The sea bass fillet with caramelized fennel and orange sauce is a winter main course with refined and unusual flavors. Discover the recipe. 4.5 Average 1 h 10 min READ RECIPE
Cakes & Baking Seadas (sebadas) Seadas or Sebadas are one of the most famous Sardinian desserts. They are fried pastries filled with pecorino cheese and garnished with… 4.1 Average 55 min READ RECIPE
Main Courses Seafood cavatelli Seafood cavatelli is a delicious seafood first course, prepared with fresh pasta. Discover the doses and procedure of this recipe! 5.0 Difficult 2 h 30 min READ RECIPE
Main Courses Seared Tuna with Winter Ratatouille Seared tuna with winter ratatouille is an elegant fish main course that plays with different colors, flavors, and textures. Here's the recipe! 3.6 Average 1 h 30 min READ RECIPE
Appetizers Seed crackers Seed crackers are crispy, home made snacks. Served with drinks, or for enriching the bread basket, discover how to make them absolutely delicious! 4.8 Easy 35 min READ RECIPE
Bread Semolina Bread Semolina bread is made with a simple and rustic dough. The result will be a bread with a crispy surface and a soft crumb. 4.5 Difficult 1 h 5 min Kcal 265 READ RECIPE
Pizzas and Focaccia Semolina Pizza Semolina pizza is made with a truly unique dough. Thanks to the poolish, you will get a soft and crunchy texture, and a delicious taste! 4.6 Average 1 h 30 min Kcal 1556 READ RECIPE
Shellfish Stock Shellfish stock is a broth made mostly with the scraps of scampi and shrimp. It is used to enrich many dishes, such as risottos or soups. 4.5 Easy 50 min READ RECIPE
Cakes & Baking Shortcrust Pastry without Butter The shortcrust pastry without butter is made with extra virgin olive oil and is a perfect base for preparing tarts, cookies, or tartlets. 5.0 Easy 15 min Kcal 717 READ RECIPE
Cakes & Baking Shortcrust Sfogliatelle Shortcrust sfogliatelle are typical Neapolitan pastries. A shell of shortcrust pastry encloses a filling of ricotta and semolina. 4.6 Average 1 h 15 min Kcal 267 READ RECIPE
Main Courses Shrimp and Zucchini Risotto Shrimp and zucchini risotto is a creamy and enveloping seafood first course. Discover the ingredients and the procedure for the recipe to make… 3.7 Average 1 h 40 min Kcal 522 READ RECIPE
Main Courses Shrimp bisque and ravioli The ravioli are stuffed with shrimps, the bisque is made with their shells. Zero waste, 100% taste: the feast of the 7 fishes will never look the same Average 4 h READ RECIPE
Main Courses Shrimp Risotto Shrimp risotto is a delicious first course, cooked with a flavorful broth that enhances its taste. Discover the quantities and procedure. 4.6 Easy 1 h 40 min READ RECIPE
Appetizers Shrimp Tartare with Caramelized Citrus Zest Shrimp tartare with caramelized citrus zest is a very quick, delicate, and fresh seafood appetizer. Discover how to prepare it and how to serve it! 2.7 Easy 45 min READ RECIPE
Cakes & Baking Sicilian cassata Sicilian cassata is a very famous cake made of Pan di Spagna (sponge cake) filled with chocolate chips, ricotta cheese and covered with icing… 4.2 Difficult 1 h 40 min Kcal 1029 READ RECIPE
