Appetizers Tuscan Coccoli (fried dough balls) Tuscan coccoli are fried leavened dough, typical of Tuscany, to be enjoyed with cured meats and cheeses. Discover the recipe! 4.4 Easy 25 min READ RECIPE
Appetizers Tuscan Panzanella Tuscan panzanella is a summer dish made with stale bread, tomatoes, cucumbers, onion, and vinegar: here is the recipe from the Fonte Giusta… 4.1 Very easy 15 min Kcal 307.8 READ RECIPE
Desserts Two-Tone Granita with Faux Ice Cream The two-tone granita with faux ice cream is a healthy and refreshing snack to serve to your kids and guests when the heat is stifling! 4.5 Average 45 min Kcal 1003 READ RECIPE
Main Courses Vegetable broth Vegetable broth is a basic recipe used to flavor countless dishes such as risottos, soups, veloutés, and slow-cooked meats. 4.2 Very easy 1 h 10 min Kcal 43 READ RECIPE
Main Courses Vegetable couscous Vegetable couscous is a first course with Mediterranean flavors, simple, fast and full of aromas! 4.0 Easy 40 min Kcal 251 READ RECIPE
Main Courses Vegetable purée Vegetable soup is a wholesome and healthy dish, a perfect winter comfort food. A way to get children to eat vegetables 4.4 Very easy 1 h 10 min Kcal 462 READ RECIPE
Main Courses Vegetable soup The vegetable soup is a genuine first course, to be enjoyed hot and enriched with many different vegetables according to the season. 4.1 Easy 1 h 20 min READ RECIPE
Appetizers Vitello tonnato Vitello tonnato is a typical recipe of Piedmont, a very simple appetizer to prepare and that conquers everyone with its goodness! 3.9 Easy 1 h 25 min READ RECIPE
Cakes & Baking Water Cake The water cake is a cake without butter and eggs, has few ingredients and is easy to prepare. Soft and light, ideal to impress with lightness 4.0 Very easy 1 h 5 min Kcal 340 READ RECIPE
Desserts Water Coffee Cream Water coffee cream is a foam, an extremely easy no-bake dessert: just water, sugar, and instant coffee... find out how to make this magic! 3.6 Easy 5 min READ RECIPE
Cakes & Baking White chocolate and lemon pound cake White chocolate and lemon pound cake is a dessert by Maestro Iginio Massari and a true masterpiece of confectionery! 4.2 Average 1 h 15 min READ RECIPE
Appetizers White Ragù Arancini White ragù arancini are a delicious variant of the typical Sicilian recipe, filled with meat and peas without tomato! 4.4 Average 1 h 45 min READ RECIPE
Bread Whole Wheat Bread Whole wheat bread, a great substitute for white bread, is rich in fiber. Discover the recipe: making it at home is really easy with our steps. 4.3 Easy 1 h 5 min Kcal 489.7 READ RECIPE
Main Courses Wholegrain crepes with vegetables and feta Whole wheat crepes with mixed vegetables and feta are savory crepes stuffed with a vegetarian filling, topped with a Greek cheese sauce! 5.0 Easy 60 min READ RECIPE
Cakes & Baking Wild berry strudel The wild berry strudel is a variation of the traditional Trentino Alto Adige strudel, perfect to serve as a dessert at the end of a meal. 4.6 Average 1 h 5 min Kcal 304 READ RECIPE
