Main Courses Cuttlefish with peas Cuttlefish with peas is a truly exquisite traditional main course, perfect to enjoy with the whole family. Serve it with homemade toasted bread! 4.1 Average 50 min READ RECIPE
Main Courses Fish soup Fish soup is a tasty mix of fresh fish, prepared with a tasty broth. Excellent to accompany with crispy croutons. 4.3 Difficult 1 h 45 min READ RECIPE
Main Courses Florentine Tripe Florentine tripe, a very tasty main course, belongs to the culinary tradition of Tuscany, but its true cradle is Florence. 4.0 Very easy 55 min READ RECIPE
Main Courses Fresh egg pasta with boar ragu Fresh egg pasta with boar ragu is a rustic and succulent first course. Discover the amounts and steps so that you can make this recipe! 4.7 Average 3 h 30 min READ RECIPE
Side Dishes Gratinated Brussels Sprouts Gratinated Brussels sprouts are a tasty and aromatic vegetarian side dish or main course. 4.7 Easy 55 min Kcal 546 READ RECIPE
Main Courses Green ravioli stuffed with cod The green ravioli stuffed with cod are a refined and tasty fish main course, perfect for the Christmas Eve menu. Discover our recipe! 4.4 Difficult 1 h 40 min READ RECIPE
Sauces Guacamole Guacamole is a Mexican avocado sauce, perfect for serving with nachos and tortillas: discover the ingredients and recipe so that you can… 4.3 Very easy 20 min READ RECIPE
Main Courses Italian Bollito (Boiled Beef) Italian Bollito is a nutritious and flavorful main course obtained by simmering a piece of beef together with vegetables, aromatic herbs, and spices. 4.3 Easy 3 h 15 min Kcal 256 READ RECIPE
Main Courses Knödel The Tyrolean dumplings (Knödel) are bread dumplings seasoned with speck, cooked in broth or in water and salt, if seasoned with butter. 4.1 Easy 55 min READ RECIPE
Main Courses Ligurian-style stuffed zucchini Ligurian-style stuffed zucchini are simple and delicious, a second course from beautiful Liguria that will win everyone over! 4.3 Very easy 50 min Kcal 340 READ RECIPE
Main Courses Linguine with Tuna and Cherry Tomatoes Linguine with tuna and cherry tomatoes is an easy and tasty first course, perfect for everyday menus. Discover the doses and procedure of the recipe. 3.7 Easy 25 min READ RECIPE
Appetizers Mozzarella sticks The mozzarella sticks, a delicious fried appetizer, easy to make. Perfect as a finger food aperitif to dip in your favorite sauces! 4.3 Very easy 35 min READ RECIPE
Main Courses Neapolitan-style pasta and potatoes Neapolitan-style pasta and potatoes is a simple first course with an enveloping creaminess belonging to the Neapolitan cuisine: it will… 4.2 Easy 1 h 10 min Kcal 844 READ RECIPE
Main Courses Orange-roasted veal The orange-roasted veal is an exquisite second course, refined and original, to be served at the table accompanied by orange wedges. 4.5 Average 2 h 20 min READ RECIPE
Main Courses Paccheri with Rib Cut à la Genovese Paccheri with rib cut à la Genovese is a rich and tasty first course inspired by Campanian cuisine. Discover how to prepare this recipe! 5.0 Easy 5 h 30 min READ RECIPE
