Main Courses Stuffed Squid Stuffed squid is a classic Mediterranean recipe made with simple and flavorful ingredients: an impressive dish for a fish menu! Discover the recipe! 4.0 Easy 60 min Kcal 265 READ RECIPE
Main Courses Stuffed Squid in a Pan Stuffed squid in a pan is a Mediterranean-flavored fish dish. Discover the measurements and procedure to prepare this recipe! 4.4 Easy 1 h 15 min READ RECIPE
Main Courses Stuffed Turkey Stuffed turkey is a sumptuous preparation that is well-suited for a lavishly set table at a special celebration. 4.3 Average 3 h 5 min Kcal 1577 READ RECIPE
Main Courses Summer seafood pasta Summer seafood pasta, a rich and appetizing fish dish. Find out the dosage and procedure to prepare this fine recipe! 3.8 Average 60 min READ RECIPE
Main Courses Swordfish and mint pasta Swordfish and mint pasta is a quick and easy first course with typical Sicilian ingredients: eggplants, swordfish, cherry tomatoes and fresh mint 4.4 Easy 55 min READ RECIPE
Main Courses Tagliatelle with white ragù Tagliatelle with white ragù is a flavorful dish made with egg pasta and a ragù of ground meat, sausage, and bacon, without tomato. Discover our recipe 4.3 Easy 1 h 50 min Kcal 826 READ RECIPE
Main Courses Thanksgiving Stuffed Chicken Thanksgiving stuffed chicken is an Italian version of the American stuffed turkey prepared for Thanksgiving Day. 4.5 Easy 3 h Kcal 518 READ RECIPE
Main Courses Turkey shanks with risotto Turkey shanks with risotto are a rich and substantial single dish inspired by the traditional Milanese dish. 4.9 Average 1 h 45 min READ RECIPE
Main Courses Turkey with Tuna Sauce Turkey with tuna sauce is a revisited version, more economical and lighter, of the classic veal with tuna sauce, but just as tasty! 4.3 Easy 1 h 50 min Kcal 539 READ RECIPE
Main Courses Tuscan Cacciucco Cacciucco is a very rich and flavorful seafood soup of the Tuscan culinary tradition. Discover ingredients and procedure to prepare this recipe! 4.2 Very difficult 2 h 50 min READ RECIPE
Main Courses Veal stew with potatoes Veal stew with potatoes is a traditional, slow-cooked second course prepared by stewing morsels of veal with potatoes. 4.3 Easy 2 h 30 min Kcal 612 READ RECIPE
Appetizers Vitello tonnato Vitello tonnato is a typical recipe of Piedmont, a very simple appetizer to prepare and that conquers everyone with its goodness! 3.9 Easy 1 h 25 min READ RECIPE
Main Courses Wellington of Roast and Cabbage Wellington of roast and cabbage, a meat main course for celebrations or when you want to make an easy and tasty beef Wellington! Find out how… 4.3 Average 2 h 5 min READ RECIPE
Appetizers White Ragù Arancini White ragù arancini are a delicious variant of the typical Sicilian recipe, filled with meat and peas without tomato! 4.4 Average 1 h 45 min READ RECIPE
Cakes & Baking Wine cookies Wine cookies are delicious sweets made of flour, sugar, oil, and wine. They are flavored with anise seeds and dusted with sugar! 4.4 Easy 55 min Kcal 97 READ RECIPE
