Main Courses Baccalà alla ghiotta Baccalà alla ghiotta is a typical Sicilian stewed fish dish, enriched with potatoes, raisins, pine nuts, capers, and olives. Discover the recipe! 5.0 Easy 1 h 5 min READ RECIPE
Side Dishes Baked potatoes with radicchio and taleggio Baked potatoes with radicchio and taleggio are delicious vegetarian foil-wrapped potatoes with a gooey vegetable filling. Discover the recipe! 5.0 Easy 1 h 45 min READ RECIPE
Main Courses Leek velouté with tasty croutons The leek velouté with tasty croutons is a creamy and genuine first course, an elegant comfort food for all occasions! Discover the recipe. 4.4 Easy 55 min READ RECIPE
Main Courses Potato gateau The potato gateau, or gattò, is a typical dish from the Campania cuisine, enriched with cold cuts, cheeses, and a golden crust! Discover the recipe. 4.2 Easy 1 h 50 min READ RECIPE
Main Courses Potato Gateau with Pumpkin and Taleggio The potato gateau with pumpkin and taleggio is a rich vegetarian casserole, truly delicious! Discover the quantities and procedure to prepare… 5.0 Average 1 h 50 min READ RECIPE
Main Courses Potato Velouté The potato velouté is a simple yet delicious winter first course, a creamy comfort food to be served with crunchy croutons. Discover the recipe! 5.0 Easy 40 min READ RECIPE
Main Courses Spanish Omelette (Tortilla de Patatas) The tortilla de patatas is a typical Spanish omelette made with eggs, potatoes, and onions, particularly thick and soft! Discover here the… 4.1 Average 60 min READ RECIPE
Main Courses Squid Ink Ravioli Squid ink ravioli are an enticing first course of fresh pasta with a filling of cuttlefish and potatoes. Discover this tasty fish recipe! 5.0 Difficult 2 h 20 min READ RECIPE
Main Courses Vegetable Flan in the Microwave Vegetable flan in the microwave: tasty and quick main course, ideal for those looking for practicality without sacrificing flavor. Discover… 4.0 Very easy 33 min READ RECIPE
