Air Fryer Stuffed Peaches

Name: Air Fryer Stuffed Peaches
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Yield: 4
Ingredients: Nectarines 2; Lemon peel to taste; Mint to taste; Whole grain flour 0.4 oz; Brown sugar 2 &frac13; tsp; Butter (very cold) 0.4 oz; Peeled almonds 0.4 oz; Cow's milk ricotta cheese ½ cup; Powdered sugar 1 &frac23; tbsp; Lemon peel to taste; Mint to taste

Vegetarian

Difficulty: Easy
Prep time: 10 min
Cook time: 13 min
Makes: 4 pieces
Cost: Average

PRESENTATION

Recipe by
Diletta Secco

The peaches keep us company in summer with their intense flavor and many varieties. Among the desserts with nectarines, we invite you to try the air fryer stuffed peaches! A very simple dessert to make, with few ingredients and without turning on the oven! In fact, they can be cooked in an air fryer and in a few minutes you will serve a delicious summer treat to lick your lips. If you have already tried the oven-baked stuffed peaches and the stuffed peaches with robiola, You won't be able to resist this delightful summer treat, perfect for sharing with friends or serving as a dessert after your special mid-August lunch celebration, a traditional Italian holiday feast enjoyed during the peak of summer!

Also discover:

Peach puff pastries
Caramelized peaches
Fake peaches with alchermes

INGREDIENTS

for 4 servings: Nectarines 2; Lemon peel to taste; Mint to taste

For the crumble: Whole grain flour 0.4 oz (10 g); Brown sugar 2 ⅓ tsp (10 g); Butter 0.4 oz (10 g) - (very cold); Peeled almonds 0.4 oz (10 g)

for the ricotta cream: Cow's milk ricotta cheese ½ cup (125 g); Powdered sugar 1 ⅔ tbsp (25 g); Lemon peel to taste; Mint to taste

Preparation

How to prepare Air Fryer Stuffed Peaches

To prepare the air fryer stuffed peaches, start by cutting the peaches in half 1 to remove the pit 2, then slightly scoop them out with a teaspoon. Then place them in the air fryer 3, set the temperature to 390°F and cook for 8 minutes.

Meanwhile, prepare the crumble: finely chop the peeled almonds 4. In a small bowl, pour the whole wheat flour, brown sugar 5, and ice-cold butter cut into cubes 6.

With your fingertips, work the ingredients 7 and, when they are homogeneous, add the chopped almonds 8. Work quickly again with your fingertips to avoid warming the butter too much, then the crumble will be ready 9.

Stuff the peaches 10, then cook in the air fryer at 390°F for another 5 minutes. When they are ready, take them out of the air fryer and let them cool slightly 11. Prepare the ricotta cream by adding powdered sugar to the cow's milk ricotta 12.

Hand-tear a few mint leaves 13 and grate the lemon zest 14. Briefly mix everything to obtain a homogeneous cream 15.

Using 2 teaspoons, shape the cream into a quenelle to distribute some on each stuffed peach 16. Grate more lemon zest to taste 17 and decorate with mint leaves 18. The air fryer stuffed peaches are ready to be enjoyed!