Avocado and chocolate popsicles

Name: Avocado and chocolate popsicles
Prep time: 15 min
Total time: 15 min
Yield: 10
Ingredients: Avocado 0.66 lb; Coconut milk ½ cup; Water ¾ cup; Honey 3 tbsp; Lemon juice 1 ¾ tbsp; Dark chocolate to taste; Chopped hazelnuts to taste

157

Calories per serving

Lactose Free
Vegetarian

Energy Kcal 157
Carbohydrates g 9.1
of which sugars g 9.1
Protein g 2.7
Fats g 12.2
of which saturated fat g 2.09
Fiber g 1.4
Sodium mg 7

Difficulty: Very easy
Prep time: 15 min
Makes: 10 pieces
Cost: Average
Note + 4 hours in the freezer

PRESENTATION

Avocado is an exotic fruit with a lively color that boasts a soft and full-bodied pulp with a delicate taste reminiscent of walnuts, a contested delight between sweet and savory that makes every dish special, from avocado and shrimp noodles to avocado cheesecake. With the arrival of the hot season we have also made it the protagonist of the summer snack par excellence with avocado and chocolate popsicles, a concentrate of taste and freshness impossible to resist! After seeing how easy it is to make avocado and chocolate popsicles, we bet you will want to try many other tempting flavors such as mango and lime popsicles, golden milk ice cream, yogurt and fruit ice cream on a stick or cream and coffee ice cream. ... one more greedy than the other!

If you enjoyed the combination of avocado and chocolate, you should also try our Avocado Chocolate Mousse

INGREDIENTS

157

Calories per serving

Ingredients for 10 popsicles: Avocado 0.66 lb (300 g); Coconut milk ½ cup (125 g); Water ¾ cup (200 g); Honey 3 tbsp (66 g); Lemon juice 1 ¾ tbsp (25 g)

For decorating: Dark chocolate to taste; Chopped hazelnuts to taste

Preparation

How to prepare Avocado and chocolate popsicles

To make avocado and chocolate popsicles, first clean the avocado: cut it in half 1, remove the central core 2, remove the pulp with a teaspoon and place it in a tall-sided glass 3.

Add coconut milk 4, honey 5, lemon juice 6

and water 7. Blend everything 8 until you get a smooth and homogeneous cream 9.

Pour the mixture into some popsicle molds 10. we used a mold of 10 popsicles with a capacity of 70 ml (2 1/3 oz) each. Insert the stick 11 and place in the freezer for at least 4 hours. Meanwhile, chop the dark chocolate 12 and melt it in a bain-marie or in the microwave.

When your popsicles are ready, unmold them by placing the mold under running water 13 to facilitate the extraction (14-15).

Now take care of the decoration: dip the tips of the popsicles in the chocolate 16 to create a diagonal glaze, cover the chocolate part with the chopped hazelnuts 17 and immediately enjoy your avocado and chocolate popsicles 18!