Baked Chicken Drumsticks

Name: Baked Chicken Drumsticks
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Ingredients: Chicken drumsticks 8 drumsticks 1.9 lbs; Potatoes 2 lbs; Hot Paprika 2 tsp; Rosemary 3 sprigs; Thyme 3 sprigs; Extra virgin olive oil to taste; Fine salt to taste; Black pepper to taste

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Gluten Free
Lactose Free

Difficulty: Easy
Prep time: 20 min
Cook time: 45 min
Serving: 4 persone
Cost: Low

PRESENTATION

A must in Italian cuisine are definitely baked chicken drumsticks, really easy to prepare because they do not require special attention. Just like for roast chicken, even those who are less experienced in the kitchen will be able to achieve a succulent and amazing result with this main course! The thighs are the most beloved part of the chicken and often contested at the table among all guests. By adding the right spices and respecting the cooking times, you will get tender meat inside and a delicious crispy crust that goes perfectly with baked potatoes... or, why not, with pan-fried potatoes! Make these delicious baked chicken drumsticks yourself, a dish suitable for all seasons that no one will be able to resist!

Here are other recipes for cooking chicken:

Pan-fried chicken thighs
Chicken thighs with paprika in the oven
Crispy chicken thighs
Crispy chicken thighs
Lemon chicken
Spicy chicken thighs
Chicken thighs with yogurt
Creamy chicken
Roast chicken with potatoes and onions
Chicken thighs in air fryer
Chicken and mash
Rustic chicken with potatoes

INGREDIENTS: Chicken drumsticks 1.9 lbs (870 g) - 8 drumsticks; Potatoes 2 lbs (850 g); Hot Paprika 2 tsp; Rosemary 3 sprigs; Thyme 3 sprigs; Extra virgin olive oil to taste; Fine salt to taste; Black pepper to taste

Preparation

How to prepare Baked Chicken Drumsticks

To prepare baked chicken drumsticks, transfer the drumsticks to a baking dish and season them with oil 1, salt 2, and pepper. Peel the potatoes 3.

Cut them into 8 wedges 4, lay them on a baking tray lined with parchment paper and season them with oil 5, salt, and pepper. Lay the chicken drumsticks 6.

Season with thyme 7 and rosemary 8. Finally, a sprinkle of hot paprika 9.

Cook in a preheated static oven at 450°F for 40 minutes 10. After 20 minutes, turn the chicken drumsticks 11 and stir the potatoes for even cooking. After 40 minutes, mix the potatoes again with a spatula and cook for another 5 minutes still at 450°F but switching to convection mode. Serve your baked chicken drumsticks immediately 12!