Baked fish skewers

To prepare the baked fish skewers, first clean the prawns by gently removing the head 1, the carapace 2 and the legs, then make an incision above the back with a smooth blade knife, so as to extract the black thread of the intestine 3.

Cut the swordfish 4 and salmon 5 into cubes of about 1 inch (3 cm). Transfer the fish to a bowl and season with the chives 6.

Pour the orange juice 7 and lemon juice, season with salt and pepper. Mix gently with your hands and let it rest for 15 minutes in the refrigerator. Meanwhile, take a zucchini and slice it 8, then cut them in half, thus obtaining a crescent shape 9.

After marinating, start assembling the skewers 10 by skewering the various parts of fish and zucchini 11. Place the fish skewers on a baking tray lined with parchment paper, sprinkle with sesame seeds 12.

Drizzle with a drizzle of olive oil 13. Bake in a preheated oven at 340°F (170°C) in a convection oven (or at 350°F (180°C) if conventional oven) for about 15-20 minutes, setting the last 5 minutes grill mode. Remove from the oven and sprinkle with a lightly chopped fresh parsley 14. Serve the baked fish skewers hot 15.