Beef Tartare on Bruschetta

Name: Beef Tartare on Bruschetta
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 12
Ingredients: Beef filet very fresh 4.2 oz; Extra virgin olive oil 1 ½ tbsp; Salt to taste; Chives to taste; Black pepper to taste; Dijon mustard 3 ½ tbsp; Acacia honey 1 ½ tbsp; Lemon juice 1.3 tbsp; Tabasco® to taste; Baguette 2.1 oz; Extra virgin olive oil to taste; Oregano to taste

Calories per serving

Lactose Free

Energy Kcal 74
Carbohydrates g 6.3
of which sugars g 1.9
Protein g 3.4
Fats g 3.8
of which saturated fat g 0.61
Fiber g 0.8
Cholesterol mg 7
Sodium mg 137

Difficulty: Very easy
Prep time: 15 min
Cook time: 8 min
Makes: 12 pieces
Cost: Average

PRESENTATION

Are you in search of refined and tantalizing ideas to make your appetizer or an important dinner more appetizing? Here's the perfect mix, fresh and crunchy: beef tartare on bruschetta! An elegant finger food, a delightful meeting of flavors that will please the most discerning palates, to be tried as an alternative to the classic steak tartare. Discover how to create fragrant "spoons" of bread on which to lay this tasty beef tartare, enhanced with flakes of salt and chives. To add an even more original touch, a few drops of delicate mustard sauce... and your easy, quick, and gourmet touch tartare on bruschetta will be ready to serve!

If you love raw dishes, try the marinated salmon crostini, a tasty fish alternative for an equally easy and quick appetizer!

INGREDIENTS

Calories per serving

Ingredients for the tartare: Beef filet 4.2 oz (120 g) - very fresh; Extra virgin olive oil 1 ½ tbsp (20 g); Salt to taste; Chives to taste; Black pepper to taste

for the sauce: Dijon mustard 3 ½ tbsp (50 g); Acacia honey 1 ½ tbsp (20 g); Lemon juice 1.3 tbsp (20 g); Tabasco® to taste

for the bruschetta: Baguette 2.1 oz (60 g); Extra virgin olive oil to taste; Oregano to taste

Preparation

How to prepare Beef Tartare on Bruschetta

To prepare the beef tartare on bruschetta, start with the latter: cut the baguette into oblique slices of 1/4 inch 1; then line a baking sheet with parchment paper and place 3 wooden spoons on it. The handles of the spoons will serve to give a boat shape to your bread slices. Place the slices, one by one, and press them without breaking to shape them 2. Instead of spoons, you can use cannoli molds if you have them. Season the bread slices with olive oil 3

and oregano 4. Place in a preheated convection oven at 375°F for 10 minutes, or until the bread is golden brown, then remove them from the oven and let cool slightly 5. Now take care of the meat: take the beef fillet (very fresh), place it on a cutting board, and trim off any excess fat if present. Then cut the meat into strips 6

and then into cubes 7. Finely chop the beef cubes with a knife on the cutting board 8 until you get a soft and creamy consistency 9.

Transfer the meat to a bowl, season with olive oil 10, salt flakes 11, a grind of black pepper, and chopped chives 12. Mix and set aside for a moment.

Now, prepare the accompanying sauce: squeeze the lemon juice 13. In a small bowl, pour the mustard, add the lemon juice 14, and season with a few drops of Tabasco 15.

Finally, add the acacia honey 16 and emulsify everything with a teaspoon 17. Assemble the tartare on bruschetta: place the toasted bread slices on a serving plate with the concave side up 18,

place a bit of tartare 19, season with a few drops of mustard sauce 20, and continue with the others; enjoy your beef tartare on bruschetta immediately 21!

How to store

Store beef tartare on bruschetta in the refrigerator for a maximum of one day. The accompanying sauce can be stored in the refrigerator for a couple of days.

Tips

It is advisable to prepare the beef tartare on bruschetta with freshly purchased meat; you can also buy topside to make the tartare.

For safe consumption of raw meat

For safe raw meat consumption, it is recommended to buy very fresh meat and not to consume it if you notice any changes in color or odor. For further information, please refer to the guidelines provided by the relevant health authority in your country.

For the translation of some texts, artificial intelligence tools may have been used.