Bread fritters

To make the bread fritters, first heat the milk in a saucepan 1, then cut the dry bread into small cubes 2. Transfer the bread cubes to a bowl and pour the hot milk over them 3.

Stir with a spoon 4 and leave to rest for a few minutes, covered with plastic wrap. In the meantime, remove the germ from the garlic clove and then finely chop the garlic and parsley (5-6).

Break up the milk-soaked bread using your hands 7, then add salt, pepper 8, and the chopped garlic 9.

Now add the parsley 10, the grated Parmigiano cheese 11, and the egg 12.

Next, add the baking powder 13 and stir to combine 14. Meanwhile, heat the seed oil in a pot, then take a spoonful of the bread mixture 15.

Shape the mixture into a ball with your hands, or immerse the mixture in the oil using another spoon 16. Fry a few balls at a time until golden, ensuring the oil temperature doesn’t go down too much 17. Drain the bread fritters on paper towel and enjoy while still hot 18!