Cabbage, potatoes and sausage

Name: Cabbage, potatoes and sausage
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Verza (savoy cabbage) 2 lbs; Luganega sausage 2 lbs; Potatoes 1 lb; Provola cheese (for grating) 1 oz; Fine salt to taste; Black pepper to taste; Extra virgin olive oil to taste; Sage 10 leaves

Difficulty: Very easy
Prep time: 10 min
Cook time: 30 min
Serving: 4 persone
Cost: Average

PRESENTATION

One recipe, one pan, and what you get is a second course and a side dish, all in one! Cabbage, potatoes and sausage: just three main ingredients are all you need for a comfort food you can rustle up in no time for dinner in the coldest of weather! Cabbage and potatoes, the quintessential genuine home made side dish, enriched with luganega, a delicious rolled sausage typical of Lombardy, becomes an even more appetizing and hearty dish. Give in to the temptation of this timeless dish characterized by rustic flavors!

INGREDIENTS: Verza (savoy cabbage) 2 lbs (900 g); Luganega sausage 2 lbs (1 kg); Potatoes 1 lb (800 g); Provola cheese 1 oz (50 g) - (for grating); Fine salt to taste; Black pepper to taste; Extra virgin olive oil to taste; Sage 10 leaves

Preparation

How to prepare Cabbage, potatoes and sausage

To prepare cabbage, potatoes and sausage, start by removing the outermost cabbage leaves; then cut the vegetable into thin strips 1 2. Peel the potatoes and cut them into roughly 0.8 inch thick slices 3.

Cut the sausage into pieces that are roughly 4 inches long, heat a drizzle of oil in a pan and brown the sausage 4 on a high flame 5 until nice and golden. Remove the sausage 6 and keep it hot.

Place the potatoes in the same pan 7 and brown until golden on both sides 8. Add salt, then add the savoy cabbage 9.

Flavor with the sage leaves 10. Cover with a lid 11 and cook on a medium flame for around 10 minutes. Check that both the potatoes and cabbage are done, then add the sausage 12.

Season with oil 13 and pepper; add salt to taste if necessary. Add the grated provola cheese 14 and serve your cabbage, potatoes and sausage right away 15.