Caprese Bruschetta

To prepare Caprese bruschetta, cut 4 slices of bread about 3/4 inch thick 1, and toast them on both sides under the oven grill or on a non-stick pan 2. When they are golden, take each slice of toasted bread and rub a clove of garlic on them 3 (one clove should be enough for all 4 slices of bread).

Once you have prepared the bread slices, set them aside and prepare the ingredients for the Caprese bruschetta topping. Drain the buffalo mozzarella well and cut it into small cubes 4; cut the cherry tomatoes into quarters as well 5. In a bowl, combine the mozzarella, black olives, and quartered tomatoes 6.

Add the basil broken by hand, oregano, extra virgin olive oil, and a pinch of salt (7-8). Mix well to blend the flavors. Place the toasted bread slices on a serving plate and top them with the prepared mixture, divided equally among the slices 9. Drizzle the Caprese bruschetta with a little extra virgin olive oil and serve.