Carrettiera Eggs

To prepare carrettiera eggs, first finely chop the garlic 1 and add it to the breadcrumbs in a bowl. Add salt 3.

Also add pepper and mix 4. Take the parsley, chop the leaves, and let the stems flavor a pan with a drizzle of oil 5. Then remove the parsley stems after 1-2 minutes 6.

Add the breadcrumbs 7 and stir with a wooden spoon 8. Cook for a few minutes until it is well toasted and slightly charred. Then transfer it to a bowl 9.

Then add the Pecorino cheese 10, chopped parsley 11, mix 12 and set aside your breading.

In a pan, heat some oil and then break the eggs into a bowl before pouring them into the pan 14. Immediately add the breading, distributing it evenly over the eggs 14 and cook for 2-3 minutes over medium heat 15. Serve with bread as desired.