Club Sandwich

Name: Club Sandwich
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: White bread loaf 6 slices; Bacon (about 2.1 oz) 4 slices; Turkey slices 10.5 oz; Cluster tomatoes 7.1 oz; Lettuce 4 leaves; Mayonnaise 3 ½ tbsp; Butter 1 tbsp

622.9

Calories per serving

Energy Kcal 622.9
Carbohydrates g 34.5
of which sugars g 4.9
Protein g 46.8
Fats g 33
of which saturated fat g 8.7
Fiber g 131.2
Cholesterol mg .1
Sodium mg 318.2

Difficulty: Easy
Prep time: 20 min
Cook time: 10 min
Makes: 2 pieces
Cost: Average

PRESENTATION

Sandwiches can have many faces, and in this case also many layers... those of the Club Sandwich (or ClubHouse sandwich), the king of multi-layered sandwiches that we show you how to make at home! Toasted bread, mayonnaise, lettuce, turkey, tomato, and crispy bacon: nothing is left to chance in the composition so that the palate meets all the ingredients layer by layer, in a perfect order that best perceives tastes and textures. Perfect as a one-dish meal, this rich sandwich can be personalized to your liking and thus adapted to various occasions... whether it's for a picnic, breakfast, or a quick dinner with leftover ingredients, there's always a Club Sandwich for you! Here we show you the classic version, but don't miss out on these tasty variants:

Madame club sandwich
Club sandwich with scrambled eggs
Club sandwich with octopus and potatoes
Salmon club sandwich
Turkey sandwich
Chicken sandwich
South Tyrolean Club Sandwich
Gluten-free tricolor sandwich
Gluten-free tuna and cheese sandwich

INGREDIENTS
for 2 club sandwiches: White bread loaf 6 slices; Bacon 4 slices - (about 2.1 oz); Turkey 10.5 oz (300 g) - slices; Cluster tomatoes 7.1 oz (200 g); Lettuce 4 leaves; Mayonnaise 3 ½ tbsp (50 g); Butter 1 tbsp (15 g)

Preparation

How to prepare Club Sandwich

To prepare the Club Sandwich, start by buttering the 6 slices of white bread with the softened butter (even better if melted), using a brush to spread it evenly 1, then briefly toast them in a pan (a couple of minutes on each side) 2 and set aside. In the same pan, place the bacon slices and grill them for about 3 minutes per side 3.

Once cooked and well browned, let them cool by draining them on a paper towel 4. In the same pan, you can cook the turkey slices for 2-3 minutes total, on both sides 5. Once ready 6, let them cool slightly.

Wash and slice the tomatoes into thin slices 7, then wash and pat dry the lettuce leaves. You have all the ingredients to assemble the club sandwich: place the 6 slices of bread on the cutting board and spread one side of each with mayonnaise 8. Place a lettuce leaf touching the mayonnaise on one slice of bread 9.

Add a couple of slices of turkey 10, a couple of slices of tomato 11, and a slice of bacon cut in two 12.

Close with a slice of bread (the side with mayonnaise should be in contact with the bacon slices) 13 14. Spread the top side of the bread with more mayonnaise 15.

Repeat by adding the lettuce leaf, the meat slices, the tomatoes 16, and the bacon 17. Place the last slice of bread always with the mayonnaise in contact with the ingredients 18. Proceed in the same way to prepare the second Club Sandwich.

Skewer the corners of the sandwich with two toothpicks 19. Cut diagonally to obtain two halves of Club Sandwich 20 and serve with fries and sauces to taste 21!

How to store

Store the Club Sandwich in the refrigerator covered with plastic wrap for one day. Freezing is not recommended.

Tips

You can replace the turkey with chicken breast slices. You can add black olives or pickles to skewer with the toothpick to serve your Club Sandwiches. You can enrich it with a boiled or soft-boiled egg on the last layer after the bacon.

For an even more homemade touch, prepare the mayonnaise at home or alternatively dress with mustard.

For the translation of some texts, artificial intelligence tools may have been used.