Creamy Apple Pie

Name: Creamy Apple Pie
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8
Ingredients: Golden delicious apples cleaned 1.5 lbs; Eggs (medium) 2; Whole milk ½ cup; Butter 3 ½ tbsp; Sugar 5 ½ tbsp; Type 00 flour 0.6 cup; Cinnamon powder ½ tsp; Fine salt to taste; Brown sugar to taste

192.2

Calories per serving

Vegetarian

Energy Kcal 192.2
Carbohydrates g 28
of which sugars g 21.7
Protein g 3.7
Fats g 7
of which saturated fat g 3.8
Fiber g 72
Cholesterol mg 1.7
Sodium mg 135.5

Difficulty: Very easy
Prep time: 20 min
Cook time: 45 min
Serving: 8 persone
Cost: Low

PRESENTATION

Recipe by
Cooker Girl

The creamy apple pie is a delicious variation of the classic apple pie, soft and moist like a flan, enriched with ground cinnamon, which will give a pleasant spicy note to this homemade dessert. Rich in juicy apples and without yeast, it will win you over at the first slice for its simple and rustic taste, a genuine triumph of fresh fruit, which releases a unique aroma that smells like home and loving care. Let yourself be tempted by this sweet treat and come discover how easy it is to prepare our creamy apple pie.

Also try these delicious variations:

Radiant apple pie
Apple pie without butter
Apple and Nutella pie
Soft apple pie
Grandma's apple pie
Coconut and apple pie

INGREDIENTS
Ingredients for a 9.5-inch mold: Golden delicious apples 1.5 lbs (700 g) - cleaned; Eggs 2 - (medium); Whole milk ½ cup (110 g); Butter 3 ½ tbsp (50 g); Sugar 5 ½ tbsp (70 g); Type 00 flour 0.6 cup (70 g); Cinnamon powder ½ tsp; Fine salt to taste; Brown sugar to taste

Preparation

How to prepare Creamy Apple Pie

To prepare the creamy apple pie, peel the apples and remove the core: the weight should be 1.5 lbs 1. Slice them very thinly 2 and set them aside 3.

Heat the milk and butter on the stove 4, until the butter melts 5. Then let it cool slightly. In the meantime, beat the eggs 6.

Add the sugar 7 along with the cinnamon 8 (or lemon zest) and salt 9.

Add the flour 10 and mix until it is absorbed. Finally, slowly add the milk and butter mixture, stirring 11. The mixture should be smooth and without lumps 12.

Lastly, add the apples 13 and gently mix to coat them in the batter. Pour the batter into a greased and sugared 9.5-inch pan 14. Smooth it slightly 15.

Sprinkle the surface with brown sugar 16 and bake in a preheated static oven at 375°F for about 45 minutes, or until the surface is golden and caramelized 17. Let the creamy apple pie cool before serving 18.

How to store

You can store the creamy apple pie in an airtight container for 2-3 days.

Freezing is not recommended.

Tips

As an alternative to butter, you can use 2 tbsps of vegetable oil, while cow's milk can be replaced with a plant-based milk. In this case, simply add all the ingredients cold.

For the translation of some texts, artificial intelligence tools may have been used.

Creamy Apple Pie

PRESENTATION

How to prepare Creamy Apple Pie

How to store

Tips

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